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October 20, 2018
This is a delicious seasonal soup for you and your family to enjoy. Feel free to substitute butternut squash for pumpkins, if desired. What You’ll Need: […]
July 2, 2016
Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
November 4, 2015
Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015
Lemon-Herb Turkey with Lemon-Garlic Gravy Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious […]
September 30, 2015
It’s the Time of the Season The summer is fabulous time to enjoy the bounty of fresh fruits and vegetables from your booming local farmer’s markets. […]
September 30, 2015
Pumpkin Soup with Sage You can always substitute butternut squash instead of fresh pumpkins for this recipe. They are equally delicious when roasted and then pureed […]
September 30, 2015
Pumpkin Gnocchi with Brown Butter and Sage Nothing says its autumn quite like warm and delicious comfort food. This seasonal gnocchi dish is such a treat and […]
September 30, 2015
Pumpkin Cake I like to bake these in mini loaf pans or Bundt cakes as well! The bread is a holiday party favorite and the mini loaves […]
September 2, 2015
Dutch Apple Cake A “to-die-for” apple cake recipe inspired from a visit to Amsterdam! Dutch Apple Cake is a wonderful dessert to help ease the transition from summer to […]