anniversary celebrations

Dishing Out Recpies

October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]

What's New at lajollacooks4u

November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]

Kitchen Tips

November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
January 6, 2016

Dishing Out Recipes: Tuscan Chickpea Soup

Eat clean and keep warm with a simple, healthy and delicious soup! Not even a super cold winter can stop you from keeping true to your New […]
November 4, 2015

Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015

Lemon-Herb Turkey with Lemon-Garlic Gravy

Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you’ll never […]
February 2, 2015

What’s New: Blasting Off Into the New Year

The Ingredients Are Loaded, the Stove Is Hot…Lajollacooks4u is Hitting It Big Into the New Year!    It seems like just yesterday we were banging pots and […]
February 2, 2015

Chicken Arrabbiata

This Valentine’s Day, set the mood with this hot and spicy entree. You can make this dish as mild or as spicy as you desire, depending […]
February 2, 2015

Kitchen Tips: Frozen and Fresh

Stay Cool and Fresh: Herbs and Your Freezer Stay Cool, Keep it Frozen: Your Freezer While some on the east coast are able to keep just […]
January 6, 2015

Salmon in a Mustard Herb Sauce

Serve up this simple, healthy and delicious protein entree with some veggies, and you have yourself the perfect menu for clean eating! What You’ll Need: 1 […]
January 6, 2015

Clean Eating Cauliflower Steaks

Super low calorie, super simple, and super delicious. How clean eating should be! Clean Eating, saving time, and keeping warm go hand-in-hand with this simple, savory […]
December 30, 2014

What’s New: Cheers to 2015!

Lajollacooks4u is cookin’ away into the new year! With big team building events on the menu, Lajollacooks4u’s very first cookbook in the oven, and many groups […]