This dish can serve as a wonderful appetizer, salad or condiment. So simple to make and so flavorful!
What You’ll Need:
1 pound grapes on vine, rinsed and dried
1 Tablespoon walnut oil
1 Tablespoon balsamic vinegar
What to Do:
Preheat oven to 400°. Place grapes on a baking sheet and coat with oil and balsamic vinegar.
Roast for 20 to 25 minutes, turning once until grapes have shriveled and are slightly brown.
Serve with your favorite cheese, place them in salads, or mash the grapes and serve as a delicious jam. The possibilities are endless for this dish!
