Category: Healthy, Veggies

Ratatouille

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Source: seriouseats.com
Source: seriouseats.com

 

Try this delicious dish packed with veggies and flavor! Oh-so-easy to make, and healthy to boot!

What You’ll Need:

1 – 28 ounce can crushed tomatoes

1 globe eggplant, cut in small pieces

2 zucchinis, cut in small pieces

1 cup mushrooms, chopped

1  large onion, diced

1 Tablespoon fresh garlic, minced

2 Tablespoons olive oil

2 teaspoons dried rosemary

2 teaspoons dried thyme

2 teaspoons dried oregano

1 teaspoon sea salt

½ teaspoon dried red chili flakes

What to Do:

In a large sauté pan heat olive oil, add diced onion and sauté until soft. Add Eggplant, zucchini, mushrooms and garlic.

Sauté 5 minutes or so, add canned tomatoes and all seasonings. Simmer for 20 minutes until all veggies are soft. If sauce evaporates a bit add a little water.

Serves 4

 

 

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