Pickled Grapes

This dish is lovely to serve in salads or with a charcuterie plate.

What You’ll Need:

1 cup white wine vinegar
1/2 cup granulated sugar
1 teaspoon mustard seeds
1/2 teaspoon whole black peppercorns
1/4 teaspoon kosher salt
1 cinnamon stick
3 cups fresh red or green seedless grapes (about 1 pound)

What to Do:
In a small saucepan bring the first 6 ingredients to a simmer over medium-high heat; stir until sugar is dissolved. Remove pan from heat; let cool 10 minutes.

Remove a sliver from the stem end of each grape; reserve slivers for another use. Place grapes in a 1-quart jar or plastic container. Carefully pour vinegar mixture over grapes; seal and refrigerate at least 1 hour or overnight.