What better way to celebrate National Pancake Day than with a healthy alternative to a classic American Favorite?
What You’ll Need:
3 ripe bananas
⅓ cup almond flour
What To Do:
Mash bananas to preferred consistency. Add in eggs and beat. Add almond flour and stir. Butter pan over medium heat. Form mid-sized pancakes (too large will not cook through).
Serve with honey and berries! Eat as breakfast or even desert!