Blog

Dishing Out Recpies

June 13, 2019

Cajun Sweet Potato Wedges

What You’ll Need: 2-3 large sweet potatoes (or yams), sliced in wedges 2-3 Tablespoons of olive oil 2-3 Tablespoons Cajun spice (or blackened seasoning) Blackened Seasoning […]
June 13, 2019

Flatbread with Grilled Tomato Basil Sauce

I love making this recipe, the dough is quick and easy and grilling the flatbread is a blast. Topped with the tomato basil sauce, you can’t […]

What's New at lajollacooks4u

July 31, 2019

Who’s Been in My Kitchen: Vistage’s Second Visit & Heron Therapeutics

Our summer of team building continues! Vistage International visited our kitchen for the second time last week.  Jennifer Vedehnal brought five members of her speaker relations […]
July 29, 2019

Lajollacooks4u Now Offering Private Cooking Parties

The summer season has been super busy for us here at Lajollacooksu.  Not only have we hosted a variety of our signature cooking classes and team-building […]

Kitchen Tips

March 15, 2018

Getting Your Kitchen Ready for Spring

It’s almost spring! With the weather heating up, it’s time to open up the windows, clear out all the clutter and let your house sparkle. We […]
January 27, 2018

Pairing Wine and Chocolate

Valentine’s Day is right around the corner, and there’s no better time than now to start polishing up on your wine and chocolate knowledge! But, pairing […]

Our Team Events

September 15, 2016

Making the Most of Your Team Building Event

Human capital is an organization’s most important asset, and companies have discovered that team development activities help empower change, improve communication and engage staff in adopting […]
September 11, 2016

What are the Benefits of Corporate Team Building?

Putting a group of people together does not guarantee the creation of a team.  Employees must learn to get along with each other, trust each other […]
April 10, 2019

Pavlova

With seasonal fruit and fresh whipped cream, this elegant dessert is so simple to prepare and will certainly wow your family and your dinner guests.  This […]
April 10, 2019

Artichoke Chicken

This delicious dish is so versatile!  Perfect for feeding a large crowd, as well as an intimate gathering.  It’s also a big hit for our team-building […]
April 9, 2019

Homemade Flour Tortillas

This is an authentic recipe from my beloved Mariela, my sous chef and right arm for Lajollacooks4u! What You’ll Need: 3 cups unbleached flour 1 teaspoon […]
April 3, 2019

Cape Town Lamb

This is a South African entree that will certainly feed a crowd!  Perfect for Passover, as well as Easter celebrations. What You’ll Need: For the Lamb: […]
March 29, 2019

Getting Your Kitchen Spring-Ready

Spring has sprung, and the time has come to spruce up your kitchen for this new season.   Here’s how you can get your kitchen spring-ready in […]
March 21, 2019

Ingredients to Get You Excited About Spring Cooking

Spring is finally here, and it’s time to get excited about fresh foods and crisp flavors!  That’s why we’ve compiled a list of foods that you […]
March 19, 2019

Who’s Been in My Kitchen: ServiceNow

Our cooking challenges are all the rage right now, and we recently hosted another group at a location of their choosing.  California-based computer software company ServiceNow […]
March 15, 2019

Chef Jodi Set to Appear on Second KUSI San Diego News Segment

It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about […]
March 7, 2019

Chef Jodi Set to Appear on San Diego’s KUSI News

Our very own Chef Jodi will be featured on San Diego’s KUSI News this month!  On March 11, 18, and 24, at 8:40am, she will appear […]