Blog

Dishing Out Recpies

October 6, 2019

Roasted Carrots and Asparagus Bundles

This is a delicious fall recipe.  Feel free to substitute with zucchini! What You'll Need: 1 pound fresh asparagus spears, tough ends trimmed and discarded 8 […]
August 28, 2019

Roasted Garbanzo Beans

What You'll Need: 2 cans garbanzo beans, rinsed and drained 1 Tablespoon olive oil Sea salt and pepper What to Do: Preheat oven to 400 degrees […]

What's New at lajollacooks4u

November 26, 2019

Thanksgiving Tablescapes

If you’re one of the many who will be entertaining this Thanksgiving, the last thing you want to worry about is setting the perfect table.  But […]
November 26, 2019

Chef Jodi’s Tips for a Stress-Free Holiday Season

Delicious food, time spent with family, giving thanks for all we have … It’s almost Thanksgiving, my favorite time of the year.  But even though I […]

Kitchen Tips

June 18, 2019

How to Keep Team Members Motivated This Summer

Summer is here!  But while the season can mean “vacation” and “fun in the sun” for some, it can be a drag for those stuck in […]
May 21, 2019

Six Easy Ways to Master the Grill

Memorial Day is this weekend, and there’s no better time than now to polish up on your grilling technique!  Here are some of our tips on […]

Our Team Events

September 15, 2016

Making the Most of Your Team Building Event

Human capital is an organization’s most important asset, and companies have discovered that team development activities help empower change, improve communication and engage staff in adopting […]
September 11, 2016

What are the Benefits of Corporate Team Building?

Putting a group of people together does not guarantee the creation of a team.  Employees must learn to get along with each other, trust each other […]
July 31, 2019

Nectarine & Blackberry Crostata

This is an absolutely fabulous recipe and a crowd-pleaser in all of our cooking classes! Feel free to use ready-made pie dough to make it even […]
July 31, 2019

Grilled Stone Fruit

This is a delicious summer dish that is extremely popular in our team-building events! What You'll Need: 6 Stone Fruits (Peaches, Nectarine and/or Plums) 2 tablespoons […]
July 31, 2019

How to Select, Store and Cook Stone Fruit

Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask?  They’re peaches, […]
July 31, 2019

Who’s Been in My Kitchen: Vistage’s Second Visit & Heron Therapeutics

Our summer of team building continues! Vistage International visited our kitchen for the second time last week.  Jennifer Vedehnal brought five members of her speaker relations […]
July 30, 2019

Summer Tips for Fruits and Veggies

Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
July 29, 2019

Lajollacooks4u Now Offering Private Cooking Parties

The summer season has been super busy for us here at Lajollacooksu.  Not only have we hosted a variety of our signature cooking classes and team-building […]
July 23, 2019

Who’s Been in My Kitchen: Darkhouse Consulting and AttackIQ

July has been super busy in our kitchen, as we had two large groups visit us last week for our signature team-building events!  First up, we […]
July 9, 2019

Who’s Been in My Kitchen: Celebrating Independence Day with NERA Consulting

Lajollacooks4u celebrated Independence Day in a big way this year, by welcoming NERA Consulting into its kitchen for a second time! Twenty-seven of the company’s team […]
July 3, 2019

Who’s Been in My Kitchen: Vistage and the Cannons

Things have been heating up in the Lajollacooks4u kitchen this summer, as we welcomed Vistage into our La Jolla-based venue last week.  The executive coaching organization […]