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November 12, 2019
We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums! The Canada-based CEO development program brought 11 of […]
November 7, 2019
The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 4, 2019
Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]
November 3, 2019
Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year! Pumpkin and all kinds […]
October 24, 2019
This is a delicious dish that we love to serve to our team-building events and cooking classes! Can be served over sautéed chicken or fish! What […]
October 22, 2019
Studies show that employees who feel appreciated and are shown signs of gratitude can be up to 50 percent more productive. On top of that, signs […]
October 11, 2019
This entree is great for cooler temps! What You'll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]
October 9, 2019
We love celebrating special occasions here at Lajollacooks4u, so we were thrilled when we were asked to host a 75th multi-generation birthday party last week! To […]
October 9, 2019
Chef Jodi is passionate about feeding the hungry in our community, and she has been committed to giving back to those in need over the years. […]