Blog

Dishing Out Recpies

August 28, 2019

Sun-dried Tomato Cucumber Roll-ups

              This is another great after-school snack, as well as a nice appetizer during our team-building events, that is simple […]
August 28, 2019

Apple Rounds with Peanut Butter, Shredded Coconut & Raisins

This is a simple and delicious after-school snack for the kids!  Plus, you can use any type of nut butter you like! What You'll Need: 2 […]

What's New at lajollacooks4u

November 22, 2019

Chef Jodi’s 2019 Thanksgiving Menu

Need some help with Thanksgiving dish ideas?  We're here to help you out.  Take a look at Chef Jodi's menu for this year to give you […]
November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]

Kitchen Tips

March 21, 2019

Ingredients to Get You Excited About Spring Cooking

Spring is finally here, and it’s time to get excited about fresh foods and crisp flavors!  That’s why we’ve compiled a list of foods that you […]
February 5, 2019

Winter Fruits and Veggies: What’s In-Season Now

  Just because it’s winter doesn’t mean you have to stop eating nutritiously!  This time of the year is actually the prime season for certain types […]

Our Team Events

October 11, 2016

Teams Who Play Well, Work Well

The way a team plays as a whole determines its success.  This means that if you have a few team members who aren’t getting along, your […]
October 6, 2016

The Five Stages of Team Building

Teams and its members usually move through a series of recognizable stages, starting from initial formation and ending once the team has disbanded.  Forming an efficient […]
July 30, 2019

Summer Tips for Fruits and Veggies

Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
July 29, 2019

Lajollacooks4u Now Offering Private Cooking Parties

The summer season has been super busy for us here at Lajollacooksu.  Not only have we hosted a variety of our signature cooking classes and team-building […]
July 23, 2019

Who’s Been in My Kitchen: Darkhouse Consulting and AttackIQ

July has been super busy in our kitchen, as we had two large groups visit us last week for our signature team-building events!  First up, we […]
July 9, 2019

Who’s Been in My Kitchen: Celebrating Independence Day with NERA Consulting

Lajollacooks4u celebrated Independence Day in a big way this year, by welcoming NERA Consulting into its kitchen for a second time! Twenty-seven of the company’s team […]
July 3, 2019

Who’s Been in My Kitchen: Vistage and the Cannons

Things have been heating up in the Lajollacooks4u kitchen this summer, as we welcomed Vistage into our La Jolla-based venue last week.  The executive coaching organization […]
July 1, 2019

Mexican Mango Mint Mojito

We recently incorporated this fresh cocktail into our team-building events and corporate cooking challenges, and it has been a big hit!  Make these for a delicious […]
July 1, 2019

Strawberry Shortcake

If this isn't your go-to summer dessert, we don't know what is! Light and fresh - simply delicious! What You’ll Need: Shortcakes: 2 hard-boiled egg yolks, […]
June 25, 2019

Who’s Been in My Kitchen: June Summer Fun

June has been all about team-building events at Lajollacooks4u, as we hosted two large groups in our kitchen last week! The first company to join us […]
June 22, 2019

Edamame Salad with Blackened Shrimp

  This is a great summertime salad, and the lime vinaigrette gives it that fresh California flair! What You'll Need: 4 cups field greens 1 cup […]