Blog

Dishing Out Recpies

November 22, 2019

Cajun Spiced Turkey

Add some spice to your Thanksgiving turkey with this fabulous Cajun seasoning! What You'll Need: Rub and dry brine 2 1/2 Tablespoons paprika 3 Tablespoons cumin […]
November 21, 2019

Dijon Haricot Green Beans with Crispy Shallots

If you're looking for a delicious Thanksgiving green bean recipe, we have you covered!  Not only is this delicious, but it's farm-to-table nutritious, too! What You’ll […]

What's New at lajollacooks4u

December 18, 2019

New Year’s Eve 2019 Checklist

There’s nothing like a festive New Year’s Eve party, and with 2020 being right around the corner, you may feel compelled to throw a bash of […]
December 17, 2019

Chef Jodi’s Hanukkah Menu

Hanukkah begins this Sunday, so we're here with Chef Jodi's menu to help give you some cooking inspiration! Appetizer: Smoked Trout Dip with Naan Bites Main […]

Kitchen Tips

November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]
August 28, 2019

Back-to-School Snack Ideas

The kids are back in school, and it's time to start thinking about some after-school snacks!  Never fear, though -- we're here to help you out […]

Our Team Events

January 17, 2017

Lajollacooks4u Announces its Newest Service Offering:  Corporate Cooking Challenges

Corporate team building events can bring significant benefits to organizations, such as enhanced communication, increased morale and lower employee turnover.  A close-knit team is crucial to […]
November 9, 2016

What it Takes to Make a Great Team

Good teams don’t just happen overnight.  Often times, it takes years to cultivate a healthy working environment.  So what does it take to attain a highly […]
October 22, 2019

Why Holiday Parties are Important for your Team

Studies show that employees who feel appreciated and are shown signs of gratitude can be up to 50 percent more productive.  On top of that, signs […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You'll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]
October 9, 2019

Who’s Been in My Kitchen: A Special 75th Birthday Celebration

We love celebrating special occasions here at Lajollacooks4u, so we were thrilled when we were asked to host a 75th multi-generation birthday party last week! To […]
October 9, 2019

Chef Jodi Returns to Kitchens for Good as Guest Chef

Chef Jodi is passionate about feeding the hungry in our community, and she has been committed to giving back to those in need over the years.  […]
October 6, 2019

Roasted Carrots and Asparagus Bundles

This is a delicious fall recipe.  Feel free to substitute with zucchini! What You'll Need: 1 pound fresh asparagus spears, tough ends trimmed and discarded 8 […]
October 3, 2019

Who’s Been in My Kitchen: Team-Building Fall Fun

We’ve kicked off the Fall Season with a bang last week when we hosted a finance team from San Diego and a marketing team from Dallas […]
September 19, 2019

Four Reasons Why You Need to Book Your Holiday Party Today

With the holiday season around the corner, it’s time to really start thinking about the logistics of your holiday work party.  Not only do these events […]
September 11, 2019

Who’s Been in My Kitchen: Google and Experian

We kicked off September with a bang – welcoming two HUGE company names into our kitchen! Jennifer Chason, Director of Cloud Enterprise at Google, was looking […]
August 28, 2019

Roasted Garbanzo Beans

What You'll Need: 2 cans garbanzo beans, rinsed and drained 1 Tablespoon olive oil Sea salt and pepper What to Do: Preheat oven to 400 degrees […]