Blog

Dishing Out Recpies

July 31, 2019

Grilled Stone Fruit

This is a delicious summer dish that is extremely popular in our team-building events! What You’ll Need: 6 Stone Fruits (Peaches, Nectarine and/or Plums) 2 tablespoons […]
July 1, 2019

Mexican Mango Mint Mojito

We recently incorporated this fresh cocktail into our team-building events and corporate cooking challenges, and it has been a big hit!  Make these for a delicious […]

What's New at lajollacooks4u

September 11, 2019

Who’s Been in My Kitchen: Google and Experian

We kicked off September with a bang – welcoming two HUGE company names into our kitchen! Jennifer Chason, Director of Cloud Enterprise at Google, was looking […]
August 28, 2019

Lajollacooks4u Expands Team as We Gear Up for Busy Fall Season

We’re excited to announce that we’ve expanded our team as we gear up for a busy fall season!  We’ve seen record growth so far in 2019, […]

Kitchen Tips

May 24, 2018

All About Pickling

Pickling is so hot right now, and it’s the easiest way to preserve summer’s flavors.  All you need is a little vinegar, salt, sugar and select […]
April 24, 2018

Mexican Cheeses 101

Who doesn’t love cheese?  With Cinco de Mayo right around the corner, we’ve rounded up five excellent Mexican cheeses that you need to start cooking with […]

Our Team Events

January 5, 2017

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2016.  Here’s why throwing a team-building event […]
November 9, 2016

What it Takes to Make a Great Team

Good teams don’t just happen overnight.  Often times, it takes years to cultivate a healthy working environment.  So what does it take to attain a highly […]
June 12, 2019

Who’s Been in My Kitchen – Steelcase

June has been super busy so far, and Steelcase was the latest guest to join us in our kitchen!  Last week, the industrial furniture manufacturer brought […]
June 11, 2019

Lamb Sliders

Delicious and a great alternative to classic burgers, serve with a cucumber yogurt sauce. What You’ll Need: 1 pound ground lamb or beef ½ red onions, […]
May 30, 2019

Who’s Been in My Kitchen: Heating Up for the Summer

May was an incredibly busy time in the Lajollacooks4u kitchen, and we closed out the month hosting two large team-building events! Our first group to visit […]
May 22, 2019

Chef Jodi’s Memorial Day Menu 2019

Memorial Day is this weekend, so if you’re looking for a little bit of cooking inspiration for this festive holiday, you’ve come to the right place!  […]
May 22, 2019

Grilled Eggplant Stacks with Manchego Cheese

We top these with Chimichurri sauce, drizzled with balsamic vinegar or even tomato sauce.  Light and simply delicious! What You’ll Need: 2 -3 medium globe eggplants […]
May 22, 2019

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

It’s all about marinating chicken in yogurt this summer! Yogurt will give your chicken a creamy, succulent texture – we promise this is an easy-to-do recipe […]
May 21, 2019

Six Easy Ways to Master the Grill

Memorial Day is this weekend, and there’s no better time than now to polish up on your grilling technique!  Here are some of our tips on […]
May 15, 2019

Who’s Been in My Kitchen: Another Side Tours

May has been a busy month for team-building events, and last week was no exception.  Another Side Tours, San Diego’s top-rated tour company, brought in a […]
May 9, 2019

Who’s Been in My Kitchen: Birthday Celebration Cooking Challenge

Our signature Cooking Challenges aren’t just made for companies and teams, they are ideal for birthday celebrations, too! Deena Carney wanted to celebrate her birthday in […]