Blog

Dishing Out Recpies

August 28, 2019

Roasted Garbanzo Beans

What You'll Need: 2 cans garbanzo beans, rinsed and drained 1 Tablespoon olive oil Sea salt and pepper What to Do: Preheat oven to 400 degrees […]
August 28, 2019

Sun-dried Tomato Cucumber Roll-ups

              This is another great after-school snack, as well as a nice appetizer during our team-building events, that is simple […]

What's New at lajollacooks4u

October 9, 2019

Chef Jodi Returns to Kitchens for Good as Guest Chef

Chef Jodi is passionate about feeding the hungry in our community, and she has been committed to giving back to those in need over the years.  […]
October 3, 2019

Who’s Been in My Kitchen: Team-Building Fall Fun

We’ve kicked off the Fall Season with a bang last week when we hosted a finance team from San Diego and a marketing team from Dallas […]

Kitchen Tips

March 21, 2019

Ingredients to Get You Excited About Spring Cooking

Spring is finally here, and it’s time to get excited about fresh foods and crisp flavors!  That’s why we’ve compiled a list of foods that you […]
February 5, 2019

Winter Fruits and Veggies: What’s In-Season Now

  Just because it’s winter doesn’t mean you have to stop eating nutritiously!  This time of the year is actually the prime season for certain types […]

Our Team Events

January 17, 2017

Lajollacooks4u Announces its Newest Service Offering:  Corporate Cooking Challenges

Corporate team building events can bring significant benefits to organizations, such as enhanced communication, increased morale and lower employee turnover.  A close-knit team is crucial to […]
November 9, 2016

What it Takes to Make a Great Team

Good teams don’t just happen overnight.  Often times, it takes years to cultivate a healthy working environment.  So what does it take to attain a highly […]
July 29, 2019

Lajollacooks4u Now Offering Private Cooking Parties

The summer season has been super busy for us here at Lajollacooksu.  Not only have we hosted a variety of our signature cooking classes and team-building […]
July 23, 2019

Who’s Been in My Kitchen: Darkhouse Consulting and AttackIQ

July has been super busy in our kitchen, as we had two large groups visit us last week for our signature team-building events!  First up, we […]
July 9, 2019

Who’s Been in My Kitchen: Celebrating Independence Day with NERA Consulting

Lajollacooks4u celebrated Independence Day in a big way this year, by welcoming NERA Consulting into its kitchen for a second time! Twenty-seven of the company’s team […]
July 3, 2019

Who’s Been in My Kitchen: Vistage and the Cannons

Things have been heating up in the Lajollacooks4u kitchen this summer, as we welcomed Vistage into our La Jolla-based venue last week.  The executive coaching organization […]
July 1, 2019

Mexican Mango Mint Mojito

We recently incorporated this fresh cocktail into our team-building events and corporate cooking challenges, and it has been a big hit!  Make these for a delicious […]
July 1, 2019

Strawberry Shortcake

If this isn't your go-to summer dessert, we don't know what is! Light and fresh - simply delicious! What You’ll Need: Shortcakes: 2 hard-boiled egg yolks, […]
June 25, 2019

Who’s Been in My Kitchen: June Summer Fun

June has been all about team-building events at Lajollacooks4u, as we hosted two large groups in our kitchen last week! The first company to join us […]
June 22, 2019

Edamame Salad with Blackened Shrimp

  This is a great summertime salad, and the lime vinaigrette gives it that fresh California flair! What You'll Need: 4 cups field greens 1 cup […]
June 18, 2019

How to Keep Team Members Motivated This Summer

Summer is here!  But while the season can mean “vacation” and “fun in the sun” for some, it can be a drag for those stuck in […]