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Dishing Out Recipes

December 14, 2016

Baked Goat Cheese

This is a fabulous appetizer for the holidays.  Not only is it simple to make, but it’s full of flavor, too!  What You’ll Need:  1 10-oz. […]
December 6, 2016

Eggplant Rollups with Goat Cheese Pesto and Tomato Basil Sauce

You can serve this either as an appetizer or as a side dish with some pasta.  Fresh, simple and delicious! What You’ll Need: 2 Large Eggplants […]
November 23, 2016

Roasted Pumpkin and Butternut Squash

This is a perfect dish for the holidays!  Use as a side dish or savory seasonal snack. What You’ll Need: 1 Butternut Squash 2 small pumpkins […]

What's New

April 25, 2017

Chef Jodi Visits North County Olive Oils

Earlier this month, Chef Jodi paid a visit to North County Olive Oils in Encinitas.  There, she met owner (and fellow Les Dames member) Sue Bush […]
April 18, 2017

Spring Produce at Your Local Farmer’s Market

Spring is in full swing, and there’s no better time to head over to your local Farmer’s Market and check out what’s in-season! Why the Farmer’s […]
April 10, 2017

Chef Jodi’s Passover Menu 2017

  Passover begins this evening, so if you're looking for some last-minute cooking ideas, read on for some inspiration! For the First Course: Matzoh Ball Soup […]

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