Blog

Dishing Out Recpies

April 4, 2017

Lemon Saffron Quinoa

This zesty – yet mild dish – is not only versatile, but delicious, too!  Add any other veggies you like; it makes a great side for […]
March 29, 2017

Chocolate Roulade

This is a fun and unique dessert that works perfectly for either Passover or Easter! What You’ll Need: Cake: 6 ounces dark chocolate 6 large eggs, […]

What's New at lajollacooks4u

November 21, 2017

Who’s Been in My Kitchen: Jon and Emmeline

One of the things that sets Lajollacooks4u apart is our ability to customize our menu to every guest’s preferences! Jon and Emmeline came to us to […]
November 16, 2017

Last-Minute Thanksgiving Tips

Have you put off planning for Thanksgiving? Not to worry! We're here with some last-minute tips to help your holiday go smoothly. Use Your Own Herbs […]
May 2, 2014

Kitchen Tips: Chef Jodi Simply Can’t Cook Without…

What Chef Jodi simply can't cook without... Chef Jodi's kitchen is filled with wonderful kitchen toys and flavorful ingredients, but there are some things she simply couldn't […]
April 3, 2014

What’s New: Our March Madness

We had our own March Madness with cooking classes and team building galore! March may have been a hot month for basketball fans, but for us […]
April 3, 2014

Dijon Asparagus with Shallots

Spring Veggie Delight: asparagus and shallots dressed in Dijon mustard So sometimes we might skip on our daily servings of vegetables. But for the spring holidays, here's a […]
April 3, 2014

Kitchen Tips: Ingredients and Cooking Toys

Chef Jodi just can't get enough of these ingredients and kitchen toys! Process It All with a KitchenAid Food Processor When it comes to kitchen toys, […]
March 10, 2014

What’s New: Stellar Reviews and New Website

Garnishing Our Online Presence: Tripadvisor and a new website! This just in: Lajollacooks4u has just secured a record number of 150 "Five Star" ratings on Tripadvisor! […]
March 10, 2014

What’s New: With a Spring in Our Step

Springing into Spring!  At Lajollacooks4u we are jumping, bouncing, and springing into the Spring season! We are very much excited for the many things that shall […]
March 10, 2014

Farro with Butternut Squash

Chef Jodi's Comfort Foods: Far Out Farro Here's a recipe featuring one of Chef Jodi's favorite ingredients: Farro! This unique grain is certainly interesting: it's packed […]
March 10, 2014

Panko Crusted Turkey with Cajun Sauce

As we head into March, we're heading into the Spring season! As we await those warm-weather days through the last of winter's chill, here are some […]
March 10, 2014

Kitchen Tips: MORE Favorite Things

MORE of Chef Jodi's favorite things... Salt is the 'Spice of Life' Did you know a salt can be prepared many different ways to give it […]