Blog

Dishing Out Recpies

March 28, 2017

Salmon Fish Cakes

This is a great recipe to replace traditional gefilte fish at Passover.  It also works as a fabulous (and gluten-free!) brunch or luncheon dish! What You’ll […]
March 15, 2017

Roasted Cabbage and Onions

This recipe is ideal for St. Patty’s Day.  Easy and delicious, too! What You’ll Need: 1 head cabbage 1 large yellow onion 2 Tablespoons olive oil […]

What's New at lajollacooks4u

November 16, 2017

Last-Minute Thanksgiving Tips

Have you put off planning for Thanksgiving? Not to worry! We're here with some last-minute tips to help your holiday go smoothly. Use Your Own Herbs […]
November 14, 2017

Thanksgiving Menu Ideas

Thanksgiving is a WEEK away, so if you’re having a hard time coming up with menu ideas, we’re here to provide inspiration!  Below are some of […]
March 10, 2014

What’s New: Stellar Reviews and New Website

Garnishing Our Online Presence: Tripadvisor and a new website! This just in: Lajollacooks4u has just secured a record number of 150 "Five Star" ratings on Tripadvisor! […]
March 10, 2014

What’s New: With a Spring in Our Step

Springing into Spring!  At Lajollacooks4u we are jumping, bouncing, and springing into the Spring season! We are very much excited for the many things that shall […]
March 10, 2014

Farro with Butternut Squash

Chef Jodi's Comfort Foods: Far Out Farro Here's a recipe featuring one of Chef Jodi's favorite ingredients: Farro! This unique grain is certainly interesting: it's packed […]
March 10, 2014

Panko Crusted Turkey with Cajun Sauce

As we head into March, we're heading into the Spring season! As we await those warm-weather days through the last of winter's chill, here are some […]
March 10, 2014

Kitchen Tips: MORE Favorite Things

MORE of Chef Jodi's favorite things... Salt is the 'Spice of Life' Did you know a salt can be prepared many different ways to give it […]
February 10, 2014

What’s New: CBE Explores Asian Cuisine

Lajollacooks4u's first themed cooking class with Chai @ Beth El was a success! Nine participants of Congregation Beth El's young adult group, Chai @ Beth El, […]
February 10, 2014

Beef Tenderloin and Tomato Chutney

No need to go out to treat your love to a nice dinner. Chef Jodi has served up two recipes that will help you make a […]
February 10, 2014

Kitchen Tips: “A Few of My Favorite Things”

"These are a few of my favorite [kitchen] things!" We're introducing a new category of content for the blog! Chef Jodi of Lajollacooks4u has agreed to […]
January 13, 2014

RECAP: Celebrating 2013

Lajollacooks4u had a fabulous year in 2013. Here are some of our highlights: Throughout 2013, here at Lajollacooks4u, we explored many new directions and made many […]