Blog

Dishing Out Recpies

April 11, 2017

Matzo Toffee

This is fabulous sweet treat is perfect for Passover.  For a gluten and dairy-free version, use gluten-free matzo and margarine! What You’ll Need: 6 -8 sheets […]
April 6, 2017

Chicken Stock

This is the foundation of cooking!  Chicken stock brings more flavor to almost everything you cook – rice, grain or vegetables.   It is also the foundation […]

What's New at lajollacooks4u

December 4, 2017

Who’s Been in My Kitchen: Capstone Advisors

Holiday party season is upon us, and the latest to celebrate their end-of-the-year gathering was Capstone Advisors, a local real estate investment and development company. Twenty-five […]
November 30, 2017

Giving Back for the Holidays

Lajollacooks4u is pleased to announce it is collaborating with the Jacobs & Cushman San Diego Food Bank as part of a five-week cooking series with a […]
June 5, 2014

What’s New: Fired Up for Summer

Warm weather, a hot grill, and fabulous guests? Check, check and check! Lajollacooks4u is certainly fired up for summer! The month of May was a preview for all […]
June 5, 2014

Chicken or Beef Asada

Grill season is upon us! Summertime is perfect for firing up the grill in the backyard or for setting up a picnic at the park. Take […]
June 5, 2014

Quinoa with Black Beans and Corn

Go Latin this Grill Season: Quinoa with Black Beans and Corn This is the perfect side dish to compliment your grilled meats. Bring this protein-packed dish along […]
June 5, 2014

Kitchen Tips: Grilling La Vida Loca

Chef Jodi's tips for spicing up those grill skills with Latin flavors! Time to get fired up for Grill Season! Put away the ground beef and […]
May 2, 2014

What’s New at Lajollacooks4u: Bringing May Flowers

April Showers Brings May Flowers The month of April was astoundingly busy for us at Lajollacooks4u! But good, gourmet food and wonderful people make time fly on […]
May 2, 2014

What’s New: Private, In-Home Classes

Bring Lajollacooks4u into your personal kitchen! This past month, Chef Jodi was welcomed into the home of Dyanna Burak, where she held a 2-day cooking class package in Dyanna's […]
May 2, 2014

Coriander, Fennel and Cumin Crusted Salmon

You can grill, smoke or roast the fish however you like, as well. Yummy!" What You'll Need: 2 pounds fish fillet 1 Tablespoon Cumin Seeds 1 […]
May 2, 2014

Roasted Eggplant with Saffron Yogurt Sauce

Roasted Eggplant with Saffron Yogurt Sauce Everything about this dish is beautiful! From the elegance of its title, to the beauty of its presentation, and of course, […]
May 2, 2014

Kitchen Tips: Chef Jodi Simply Can’t Cook Without…

What Chef Jodi simply can't cook without... Chef Jodi's kitchen is filled with wonderful kitchen toys and flavorful ingredients, but there are some things she simply couldn't […]