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Dishing Out Recipes

February 28, 2017

Spring Minestrone Soup

This is a delicious, light soup and you can incorporate any type of vegetables you like, such as mushrooms, string beans and asparagus!  Perfect for using […]
February 22, 2017

Malva Pudding

This is a South African favorite!  Try it with custard or whipped cream. What You’ll Need: 1 cup sugar 1 egg 2 Tablespoons smooth apricot jam […]
February 21, 2017

Peri Peri Chicken

Peri Peri is a popular spice originating from South Africa.  Try it as a marinade for grilling or pan-searing chicken or calamari.  It is such a […]

What's New

July 13, 2017

Who’s Been in My Kitchen: The Hellerstein’s

July has been off to a great start at Lajollacooks4u!  Just last week we had the Hellerstein family join us for our Farmer’s Market Tour + […]
July 5, 2017

Who’s Been in My Kitchen: Farmer’s Market Tours

Lajollacooks4u’s Farmer’s Market + Farm-to-Table Cooking Package has become all the rage lately! Sean and Carol Miller visited us from Indianapolis, two super-foodies who enjoyed learning […]
June 27, 2017

Lajollacooks4u Welcomes International Consulting Firm Into Its Kitchen

Lajollacooks4u has become the hotspot for teambuilding and corporate cooking challenges in San Diego!  Just last week, we hosted an international consulting firm, who brought several […]

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