Blog

November 7, 2014

Super Spiced Nuts

Spiced Nuts  This is a wonderful recipe to gift to friends during the holidays.  You can also change up the spices and the types of nuts […]
November 7, 2014

Kitchen Tips: Theme of Thanksgiving

Chef Jodi is dishing out some wise words to prep for the big Turkey Day! If you haven't already, mark your calendars: Thanksgiving is November 27, 2014. […]
November 5, 2014

Brussel Sprouts with Sriracha and Balsalmic Vinegar

Anything goes good with Sriracha. Including brussel sprouts! For some, Sriracha is a serious staple. While others might not as hot about the Thai chili paste, […]
November 5, 2014

Cajun Roasted Turkey

If you're looking for a fun and delicious departure from classic Thanksgiving dishes, we've got a recipe that will take the starring dish to new heights! […]
November 5, 2014

What’s New: Book for the Holidays

Tis the Season...for coordinating corporate holiday events! Reward your team for a job-well-done with Lajollacooks4u's hands-on, gourmet cooking and dining experience! Instead of the typical, humdrum […]
November 5, 2014

What’s New: Exploring the Global Food Scene

Chef Jodi has returned from exploring the European Food Scene and is dishing out all of the details! Continuing her mission to cook her way around […]
October 31, 2014

Pumpkin Pie Pecans

Pumpkin-this, Pumpkin-that... Take a (mini) break from your pumpkin-everything with this deliciously sweet treat! These pecans are magical during the holidays. They're the perfect topping with […]
October 8, 2014

What’s New: Saying Goodbye to September

September may be over, but Lajollacooks4u is still as HOT as ever! The last month of summer was an exciting time for Lajollacooks4u- but it doesn't seem […]
October 8, 2014

Perfect-For-Fall Chicken with Chutney and Curry

This hearty dish is perfect for the soon-to-be cooler weather. It'll warm up the guests at any get-together, and is the perfect dish to enjoy before cozying […]