Blog

Dishing Out Recpies

April 4, 2017

Lemon Saffron Quinoa

This zesty – yet mild dish – is not only versatile, but delicious, too!  Add any other veggies you like; it makes a great side for […]
March 29, 2017

Chocolate Roulade

This is a fun and unique dessert that works perfectly for either Passover or Easter! What You’ll Need: Cake: 6 ounces dark chocolate 6 large eggs, […]

What's New at lajollacooks4u

November 30, 2017

Giving Back for the Holidays

Lajollacooks4u is pleased to announce it is collaborating with the Jacobs & Cushman San Diego Food Bank as part of a five-week cooking series with a […]
November 21, 2017

Who’s Been in My Kitchen: Jon and Emmeline

One of the things that sets Lajollacooks4u apart is our ability to customize our menu to every guest’s preferences! Jon and Emmeline came to us to […]
June 5, 2014

Kitchen Tips: Grilling La Vida Loca

Chef Jodi's tips for spicing up those grill skills with Latin flavors! Time to get fired up for Grill Season! Put away the ground beef and […]
May 2, 2014

What’s New at Lajollacooks4u: Bringing May Flowers

April Showers Brings May Flowers The month of April was astoundingly busy for us at Lajollacooks4u! But good, gourmet food and wonderful people make time fly on […]
May 2, 2014

What’s New: Private, In-Home Classes

Bring Lajollacooks4u into your personal kitchen! This past month, Chef Jodi was welcomed into the home of Dyanna Burak, where she held a 2-day cooking class package in Dyanna's […]
May 2, 2014

Coriander, Fennel and Cumin Crusted Salmon

You can grill, smoke or roast the fish however you like, as well. Yummy!" What You'll Need: 2 pounds fish fillet 1 Tablespoon Cumin Seeds 1 […]
May 2, 2014

Roasted Eggplant with Saffron Yogurt Sauce

Roasted Eggplant with Saffron Yogurt Sauce Everything about this dish is beautiful! From the elegance of its title, to the beauty of its presentation, and of course, […]
May 2, 2014

Kitchen Tips: Chef Jodi Simply Can’t Cook Without…

What Chef Jodi simply can't cook without... Chef Jodi's kitchen is filled with wonderful kitchen toys and flavorful ingredients, but there are some things she simply couldn't […]
April 3, 2014

What’s New: Our March Madness

We had our own March Madness with cooking classes and team building galore! March may have been a hot month for basketball fans, but for us […]
April 3, 2014

Dijon Asparagus with Shallots

Spring Veggie Delight: asparagus and shallots dressed in Dijon mustard So sometimes we might skip on our daily servings of vegetables. But for the spring holidays, here's a […]
April 3, 2014

Kitchen Tips: Ingredients and Cooking Toys

Chef Jodi just can't get enough of these ingredients and kitchen toys! Process It All with a KitchenAid Food Processor When it comes to kitchen toys, […]