Blog

Dishing Out Recpies

March 15, 2017

Roasted Cabbage and Onions

This recipe is ideal for St. Patty’s Day.  Easy and delicious, too! What You’ll Need: 1 head cabbage 1 large yellow onion 2 Tablespoons olive oil […]
March 9, 2017

Romaine, Fresh Dill, Scallions & Fennel Salad

This is such an easy, clean and delicious salad! Add anything you want to it, such as edamame or fresh sprouts, to keep it healthy. What […]

What's New at lajollacooks4u

November 14, 2017

Thanksgiving Menu Ideas

Thanksgiving is a WEEK away, so if you’re having a hard time coming up with menu ideas, we’re here to provide inspiration!  Below are some of […]
November 1, 2017

Who’s Been in My Kitchen: Ross Dress for Less

October was an exciting time here at Lajollacooks4u, and we finished the month off with a fun-filled visit from Ross Dress for Less! Eight of its […]
April 3, 2014

Dijon Asparagus with Shallots

Spring Veggie Delight: asparagus and shallots dressed in Dijon mustard So sometimes we might skip on our daily servings of vegetables. But for the spring holidays, here’s a […]
April 3, 2014

Kitchen Tips: Ingredients and Cooking Toys

Chef Jodi just can’t get enough of these ingredients and kitchen toys! Process It All with a KitchenAid Food Processor When it comes to kitchen toys, […]
March 10, 2014

What’s New: Stellar Reviews and New Website

Garnishing Our Online Presence: Tripadvisor and a new website! This just in: Lajollacooks4u has just secured a record number of 150 “Five Star” ratings on Tripadvisor! […]
March 10, 2014

What’s New: With a Spring in Our Step

Springing into Spring!  At Lajollacooks4u we are jumping, bouncing, and springing into the Spring season! We are very much excited for the many things that shall […]
March 10, 2014

Farro with Butternut Squash

Chef Jodi’s Comfort Foods: Far Out Farro Here’s a recipe featuring one of Chef Jodi’s favorite ingredients: Farro! This unique grain is certainly interesting: it’s packed […]
March 10, 2014

Panko Crusted Turkey with Cajun Sauce

As we head into March, we’re heading into the Spring season! As we await those warm-weather days through the last of winter’s chill, here are some […]
March 10, 2014

Kitchen Tips: MORE Favorite Things

MORE of Chef Jodi’s favorite things… Salt is the ‘Spice of Life’ Did you know a salt can be prepared many different ways to give it […]
February 10, 2014

What’s New: CBE Explores Asian Cuisine

Lajollacooks4u’s first themed cooking class with Chai @ Beth El was a success! Nine participants of Congregation Beth El’s young adult group, Chai @ Beth El, […]
February 10, 2014

Beef Tenderloin and Tomato Chutney

No need to go out to treat your love to a nice dinner. Chef Jodi has served up two recipes that will help you make a […]