Blog

April 4, 2015

Grilled Figs with Mascarpone Cream and Balsamic Vinegar

This delicious dish is perfect for all those end-of-summer nights.  You can also do this with other stone fruits, such as peaches, nectarines or plums—it’s up […]
April 1, 2015

Kitchen Tips: Spring Cleaning, Anyone?

Keep your kitchen clean this spring, with these tips! Spring is upon us and that means out with the old and in with new…It's that time […]
April 1, 2015

What’s New: Marching Into Spring

Hop into spring time with Lajollacooks4u From a lovely night in Tuscany with the women of Callan Capital to the piping hot numbers of home cooking classes with […]
March 3, 2015

What’s New: Foodie Adventures in February

28 Days of Traveling, Wining, Cooking and Dining From wining and dining in Cape Town to hosting a Valentine's getaway for a Puerto Rican couple, to private cooking […]
March 3, 2015

Peri Peri Sauce

As with all of her foodie adventures, Chef Jodi has brought back recipes to share! You didn't think Chef Jodi would travel to South Africa and […]
March 3, 2015

Kitchen Tips: Pass the Paper Towel, Please!

At Lajollacooks4u, we are all about making the most of what we've got. When it comes to resources, Lajollacooks4u hates to waste. That's why we find […]
February 2, 2015

What’s New: Blasting Off Into the New Year

The Ingredients Are Loaded, the Stove Is Hot...Lajollacooks4u is Hitting It Big Into the New Year!    It seems like just yesterday we were banging pots and […]
February 2, 2015

Chicken Arrabbiata

This Valentine's Day, set the mood with this hot and spicy entree. You can make this dish as mild or as spicy as you desire, depending […]
February 2, 2015

Kitchen Tips: Frozen and Fresh

Stay Cool and Fresh: Herbs and Your Freezer Stay Cool, Keep it Frozen: Your Freezer While some on the east coast are able to keep just […]