Blog

Dishing Out Recpies

April 13, 2017

Liver Pate

This is another great dish for Passover! What You’ll Need: 16 ounces chicken livers 5 hard boiled eggs 3 large onions, diced 2 Tablespoons smaltze or […]
April 11, 2017

Matzo Toffee

This is fabulous sweet treat is perfect for Passover.  For a gluten and dairy-free version, use gluten-free matzo and margarine! What You’ll Need: 6 -8 sheets […]

What's New at lajollacooks4u

November 30, 2017

Giving Back for the Holidays

Lajollacooks4u is pleased to announce it is collaborating with the Jacobs & Cushman San Diego Food Bank as part of a five-week cooking series with a […]
November 21, 2017

Who’s Been in My Kitchen: Jon and Emmeline

One of the things that sets Lajollacooks4u apart is our ability to customize our menu to every guest’s preferences! Jon and Emmeline came to us to […]
August 29, 2014

What’s New: All The Groups of August

When it comes to groups, August Ran the Gamut From team building to birthdays, to return visits and gourmet getaways- Lajollacooks4u saw it all during August! […]
August 8, 2014

What’s New: Refreshing Renovations and Recipe Recreations

Lajollacooks4u's newly revamped kitchen is just as cool as it is hot, hot, hot! During these warm summer months, Lajollacooks4u decided to stay "cool" and "fresh" by […]
August 8, 2014

Lajollacooks4u Featured as a Gourmet Getaway in San Diego Sweepstakes

Win a VIP visit to Lajollacooks4u through Domino Sugar and C&H Sugar's San Diego Sweepstakes | Luxury Getaway! Lajollacooks4u is thrilled to be a chosen venue […]
August 8, 2014

What’s New: Cooking with Chef Mario

Chef Mario and the Garden-To-Table Cooking Explosion! For Chef Jodi, there is always something new to be learned in the culinary field- new techniques, new recipes, new […]
August 8, 2014

Kitchen Tips: Too Hot and Too Cool

These Kitchen Tips are too cool and too hot The summer season may be reaching its final month, but we're still feeling the heat at Lajollacooks4u. Maybe […]
July 8, 2014

What’s New: A European Epicurean Excursion

Cooking in Corsica with Michelin-Starred Chef When she's not guiding cooking classes, writing her cookbook, and managing team building events, Chef Jodi can be found...cooking around the […]
July 8, 2014

What’s New: Groups Galore Going into July

The more the merrier in Chef Jodi's kitchen! Summer is the season for big group get-togethers. After all, summertime is all about vacationing, relaxing, hosting reunions, and […]
July 8, 2014

Kitchen Tips: Stay Fresh…Garden Fresh

Keep cool and [garden] fresh this summer with these Garden to Table tips! At Lajollacooks4u, we are all about clean, fresh eating and growing our own […]
July 3, 2014

Garden Fresh Peruvian Grilled Chicken

At Lajollacooks4u, we're all about using fresh, organic ingredients in our recipes and summertime is the season for harvesting loads of fruits and vegetables- limes, included! Use freshly […]