Blog

Dishing Out Recpies

May 25, 2017

Peruvian Grilled (or Roasted) Chicken

What You’ll Need: 1 4-lb. whole chicken (grill or roast or just use chicken parts) 5 cloves garlic, peeled and coarsely chopped 1/3 cup vegetable oil […]
May 10, 2017

Grilled Salmon with Old Bay Seasoning Rub

Who doesn’t love a simple but delicious recipe to feed a crowd? You can also use this recipe on any fish of your choice! What You’ll […]

What's New at lajollacooks4u

January 25, 2018

Who’s Been in My Kitchen: Apex Fun Run and ID Analytics

We kicked off our 10-year anniversary this month by welcoming a local, for-profit organization into our kitchen! Apex Fun Run, an organization that partners with schools […]
January 22, 2018

We’re Celebrating Our 10-year Anniversary!

Lajollacooks4u has achieved another major milestone this month: we're celebrating 10 years in business! The company came into fruition after Chef Jodi experienced her first cooking […]
December 30, 2014

What’s New: Cheers to 2015!

Lajollacooks4u is cookin' away into the new year! With big team building events on the menu, Lajollacooks4u's very first cookbook in the oven, and many groups […]
December 3, 2014

What’s New: Thankful for November

We're thankful for all of the wonderful groups and guests of November. 'Tis the season between Thanksgiving and Winter Holidays where holiday songs are on repeat, […]
December 3, 2014

Prime Rib Roast with Mustard Seed Herb Rub

Centerpieces, table-scaping, and pretty place settings are nice, but we all know the real star of the table is your entree. We have a recipe for […]
December 3, 2014

Kitchen Tips: Stay Sharp for the Holidays

The holidays will be here before we know it. Stay calm, keep sharp, and cook on! For the happiest holidays, it's important to stay sharp and […]
November 7, 2014

Super Spiced Nuts

Spiced Nuts  This is a wonderful recipe to gift to friends during the holidays.  You can also change up the spices and the types of nuts […]
November 7, 2014

Kitchen Tips: Theme of Thanksgiving

Chef Jodi is dishing out some wise words to prep for the big Turkey Day! If you haven't already, mark your calendars: Thanksgiving is November 27, 2014. […]
November 5, 2014

Brussel Sprouts with Sriracha and Balsalmic Vinegar

Anything goes good with Sriracha. Including brussel sprouts! For some, Sriracha is a serious staple. While others might not as hot about the Thai chili paste, […]
November 5, 2014

Cajun Roasted Turkey

If you're looking for a fun and delicious departure from classic Thanksgiving dishes, we've got a recipe that will take the starring dish to new heights! […]
November 5, 2014

What’s New: Book for the Holidays

Tis the Season...for coordinating corporate holiday events! Reward your team for a job-well-done with Lajollacooks4u's hands-on, gourmet cooking and dining experience! Instead of the typical, humdrum […]