Blog

Dishing Out Recpies

April 6, 2017

Chicken Stock

This is the foundation of cooking!  Chicken stock brings more flavor to almost everything you cook – rice, grain or vegetables.   It is also the foundation […]
April 4, 2017

Lemon Saffron Quinoa

This zesty – yet mild dish – is not only versatile, but delicious, too!  Add any other veggies you like; it makes a great side for […]

What's New at lajollacooks4u

December 4, 2017

Who’s Been in My Kitchen: Capstone Advisors

Holiday party season is upon us, and the latest to celebrate their end-of-the-year gathering was Capstone Advisors, a local real estate investment and development company. Twenty-five […]
November 30, 2017

Giving Back for the Holidays

Lajollacooks4u is pleased to announce it is collaborating with the Jacobs & Cushman San Diego Food Bank as part of a five-week cooking series with a […]
August 8, 2014

What’s New: Refreshing Renovations and Recipe Recreations

Lajollacooks4u’s newly revamped kitchen is just as cool as it is hot, hot, hot! During these warm summer months, Lajollacooks4u decided to stay “cool” and “fresh” by […]
August 8, 2014

Lajollacooks4u Featured as a Gourmet Getaway in San Diego Sweepstakes

Win a VIP visit to Lajollacooks4u through Domino Sugar and C&H Sugar’s San Diego Sweepstakes | Luxury Getaway! Lajollacooks4u is thrilled to be a chosen venue […]
August 8, 2014

What’s New: Cooking with Chef Mario

Chef Mario and the Garden-To-Table Cooking Explosion! For Chef Jodi, there is always something new to be learned in the culinary field- new techniques, new recipes, new […]
August 8, 2014

Kitchen Tips: Too Hot and Too Cool

These Kitchen Tips are too cool and too hot The summer season may be reaching its final month, but we’re still feeling the heat at Lajollacooks4u. Maybe […]
July 8, 2014

What’s New: A European Epicurean Excursion

Cooking in Corsica with Michelin-Starred Chef When she’s not guiding cooking classes, writing her cookbook, and managing team building events, Chef Jodi can be found…cooking around the […]
July 8, 2014

What’s New: Groups Galore Going into July

The more the merrier in Chef Jodi’s kitchen! Summer is the season for big group get-togethers. After all, summertime is all about vacationing, relaxing, hosting reunions, and […]
July 8, 2014

Kitchen Tips: Stay Fresh…Garden Fresh

Keep cool and [garden] fresh this summer with these Garden to Table tips! At Lajollacooks4u, we are all about clean, fresh eating and growing our own […]
July 3, 2014

Garden Fresh Peruvian Grilled Chicken

At Lajollacooks4u, we’re all about using fresh, organic ingredients in our recipes and summertime is the season for harvesting loads of fruits and vegetables- limes, included! Use freshly […]
June 5, 2014

What’s New: Fired Up for Summer

Warm weather, a hot grill, and fabulous guests? Check, check and check! Lajollacooks4u is certainly fired up for summer! The month of May was a preview for all […]