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Dishing Out Recipes

April 6, 2017

Chicken Stock

This is the foundation of cooking!  Chicken stock brings more flavor to almost everything you cook – rice, grain or vegetables.   It is also the foundation […]
April 4, 2017

Lemon Saffron Quinoa

This zesty – yet mild dish – is not only versatile, but delicious, too!  Add any other veggies you like; it makes a great side for […]
March 29, 2017

Chocolate Roulade

This is a fun and unique dessert that works perfectly for either Passover or Easter! What You’ll Need: Cake: 6 ounces dark chocolate 6 large eggs, […]

What's New

October 2, 2017

Who’s Been in My Kitchen: A One-of-a-Kind Birthday Celebration

Here at Lajollacooks4u, not only do we host team-building events, but we celebrate special occasions, too! Last week, we had six lovely ladies from San Diego […]
September 26, 2017

Who’s Been in My Kitchen: Rockton Software

Lajollacooks4u welcomed the Rockton Software team to its kitchen last week! Coming all the way from Lafayette, Colorado, this international accounting software company treated its team […]
September 20, 2017

Rosh Hashanah Recipes

Rosh Hashanah begins tonight and we've got some delicious apple recipes for you to try at home: Baked Apples and Pears Apple Crisp with Goat Cheese […]

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