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- work summer slump
- yogurt
- yogurt sauce
- yom kippur
- yom kippur recipes
- young adult group
- young adults
- yum
- zesty
- Zucchini
August 26, 2016
Exciting news: Chef Jodi will be giving a cooking demonstration at Williams-Sonoma's UTC Grand Opening THIS FRIDAY, July 1! Be sure to stop by and try […]
July 2, 2016
Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
June 5, 2016
What better way to enjoy Mother Earth this May than with freshly grilled veggies? Simple...easy...classic...YES. Add a sweet balsamic based marinade and you've got instant perfection. These […]
March 2, 2016
This lamb dish makes an elegant special occasion dinner and is perfect for Easter. Braising a lamb shank is really not as complicated as it sounds […]
March 2, 2016
Winners Cook! Lajollacooks4u and California's premier real estate company, Coldwell Banker Arnold Associates Real Estate kicked off the new year with a fabulously fun team cooking […]
March 2, 2016
As the days get longer and warmer, the chickens start to lay more eggs. With the beginning of Spring, March is the month for eggs. I'm sharing […]
February 19, 2016
February 9, 2016
Bram Wiley Family Reunion Bram Wiley who met up with cousins traveling from Washington state, Alaska, Arizona as well as California kicked off the New Year […]
February 8, 2016
Don’t fear if you haven’t made reservations for Valentine’s Day yet. It’s the busiest night of the year for many restaurants but we think cooking for […]