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Dishing Out Recipes

April 20, 2017

Roasted Cauliflower Steaks with Sunchokes, Mushrooms and Cauliflower Puree

This is a fabulous vegetarian entrée, and is delicious as a shared appetizer, as well.  We use herb olive oil for this recipe, but feel free […]
April 13, 2017

Liver Pate

This is another great dish for Passover! What You’ll Need: 16 ounces chicken livers 5 hard boiled eggs 3 large onions, diced 2 Tablespoons smaltze or […]
April 11, 2017

Matzo Toffee

This is fabulous sweet treat is perfect for Passover.  For a gluten and dairy-free version, use gluten-free matzo and margarine! What You’ll Need: 6 -8 sheets […]

What's New

November 1, 2017

Who’s Been in My Kitchen: Ross Dress for Less

October was an exciting time here at Lajollacooks4u, and we finished the month off with a fun-filled visit from Ross Dress for Less! Eight of its […]
October 24, 2017

Who’s Been in My Kitchen: Bahar and Sam

Here at Lajollacooks4u we not only offer team-building events and corporate cooking challenges, but provide hands-on gourmet cooking classes, as well. Our latest guests went the […]
October 2, 2017

Who’s Been in My Kitchen: Merck Pharmaceuticals

The fall season is off to a quick start here at Lajollacooks4u, as we’ve already had numerous team-building events coming through our doors.  The latest team […]

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