Blog

Dishing Out Recpies

May 25, 2017

Peruvian Grilled (or Roasted) Chicken

What You’ll Need: 1 4-lb. whole chicken (grill or roast or just use chicken parts) 5 cloves garlic, peeled and coarsely chopped 1/3 cup vegetable oil […]
May 10, 2017

Grilled Salmon with Old Bay Seasoning Rub

Who doesn’t love a simple but delicious recipe to feed a crowd? You can also use this recipe on any fish of your choice! What You’ll […]

What's New at lajollacooks4u

January 25, 2018

Who’s Been in My Kitchen: Apex Fun Run and ID Analytics

We kicked off our 10-year anniversary this month by welcoming a local, for-profit organization into our kitchen! Apex Fun Run, an organization that partners with schools […]
January 22, 2018

We’re Celebrating Our 10-year Anniversary!

Lajollacooks4u has achieved another major milestone this month: we're celebrating 10 years in business! The company came into fruition after Chef Jodi experienced her first cooking […]
February 2, 2015

Kitchen Tips: Frozen and Fresh

Stay Cool and Fresh: Herbs and Your Freezer Stay Cool, Keep it Frozen: Your Freezer While some on the east coast are able to keep just […]
January 7, 2015

Kitchen Tips: Clean Cooking and Eating in the New Year

Chef Jodi has dished out some tips for keeping true to those New Year's resolutions for clean cooking and eating! Clean eating what's garden fresh: Cool […]
January 6, 2015

Salmon in a Mustard Herb Sauce

Serve up this simple, healthy and delicious protein entree with some veggies, and you have yourself the perfect menu for clean eating! What You'll Need: 1 […]
January 6, 2015

Clean Eating Cauliflower Steaks

Super low calorie, super simple, and super delicious. How clean eating should be! Clean Eating, saving time, and keeping warm go hand-in-hand with this simple, savory […]
January 6, 2015

Clean Eating Roasted Vegetables

You will keep your Clean Eating resolution this year! And these recipes are here to back you up! Take this simple, healthy and super delicious veggie dish […]
January 2, 2015

Deviled Eggs with Smoked Salmon

March is Springing forward and Easter is right around the corner! And Easter would not be complete without EGGS. So I am recommending the easy and […]
December 30, 2014

What’s New: Cheers to 2015!

Lajollacooks4u is cookin' away into the new year! With big team building events on the menu, Lajollacooks4u's very first cookbook in the oven, and many groups […]
December 3, 2014

What’s New: Thankful for November

We're thankful for all of the wonderful groups and guests of November. 'Tis the season between Thanksgiving and Winter Holidays where holiday songs are on repeat, […]
December 3, 2014

Prime Rib Roast with Mustard Seed Herb Rub

Centerpieces, table-scaping, and pretty place settings are nice, but we all know the real star of the table is your entree. We have a recipe for […]