Blog

August 26, 2016

Who’s Been in My Kitchen: Lajollacooks4u Welcomes the Bensons and Illumina

July was a busy month for Lajollacooks4u, and we’ve had a blast entertaining guests from all over the country! Most recently, we had the Benson family […]
August 26, 2016

Who’s Been in My Kitchen: Lajollacooks4u hosts the Powells and the Southwest division of Volunteers of America!

Summer has been off to a busy start at Lajollacooks4u, and we’ve had so much fun hosting guests from all over the country! Our first guests […]
August 26, 2016

Lajollacooks4u Welcomes TriTech into the Kitchen!

TriTech Software Systems, the leading manufacturer of emergency-response software in the U.S., stepped away from its national sales conference to join Chef Jodi for an exciting […]
August 26, 2016

Asian- and Latin-Infused Flank Steak

You’ll love this easy, but delectable summer recipe.  Try it with skirt steak or sirloin – a definite crowd-pleaser! What You’ll Need: 2-3 lbs. flank steak […]
August 26, 2016

Stuffed Artichokes

Artichokes are as Californian as it gets, and a great staple for the spring and summer!  Enjoy this recipe as an appetizer or a hearty side […]
August 26, 2016

Book Signing and Cooking Event with Chef Jodi at The Spice Way!

Join Chef Jodi Abel as she showcases her bestselling cookbook, Lajollacooks4u:  California Cuisine at Spice Way!  She’ll be signing copies, as well as whipping up all […]
August 26, 2016

European Food Tour 2016 — Last Stop: Israel!

Chef Jodi’s last stop on her European Tour was Israel, where she spent the first few days on Moshav Sde Nitzan in the southern part of […]
August 26, 2016

European Food Tour 2016 — Next Stop: Italy!

Chef Jodi’s culinary adventure then took her to Sicily and the charming town of Taormina, where she experienced a Sicilian cooking class with Massimo Tomarchio, a self-taught […]
August 26, 2016

European Food Tour 2016 — First Stop: France!

Chef Jodi has finally returned from her four-week culinary adventure from around the world, and she can’t wait to share all the delicious recipes that she […]