Blog

Dishing Out Recpies

April 26, 2017

Chicken Salad

This is so simple to make, and you can use leftover chicken to create this dish! Feel free to add grapes and walnuts, as well. What […]
April 20, 2017

Roasted Cauliflower Steaks with Sunchokes, Mushrooms and Cauliflower Puree

This is a fabulous vegetarian entrée, and is delicious as a shared appetizer, as well.  We use herb olive oil for this recipe, but feel free […]

What's New at lajollacooks4u

December 19, 2017

Who’s Been in My Kitchen: MRI

December has been a busy month over here at Lajollacooks4u! Our most recent guests to join us for the holiday festivities was MRI, a real estate […]
December 18, 2017

New Year’s Eve 2018 Checklist

There’s nothing like a festive New Year’s Eve party, and with 2018 being right around the corner, you may feel compelled to throw a bash of […]
December 3, 2014

What’s New: Thankful for November

We’re thankful for all of the wonderful groups and guests of November. ‘Tis the season between Thanksgiving and Winter Holidays where holiday songs are on repeat, […]
December 3, 2014

Prime Rib Roast with Mustard Seed Herb Rub

Centerpieces, table-scaping, and pretty place settings are nice, but we all know the real star of the table is your entree. We have a recipe for […]
December 3, 2014

Kitchen Tips: Stay Sharp for the Holidays

The holidays will be here before we know it. Stay calm, keep sharp, and cook on! For the happiest holidays, it’s important to stay sharp and […]
November 7, 2014

Super Spiced Nuts

Spiced Nuts  This is a wonderful recipe to gift to friends during the holidays.  You can also change up the spices and the types of nuts […]
November 7, 2014

Kitchen Tips: Theme of Thanksgiving

Chef Jodi is dishing out some wise words to prep for the big Turkey Day! If you haven’t already, mark your calendars: Thanksgiving is November 27, 2014. […]
November 5, 2014

Brussel Sprouts with Sriracha and Balsalmic Vinegar

Anything goes good with Sriracha. Including brussel sprouts! For some, Sriracha is a serious staple. While others might not as hot about the Thai chili paste, […]
November 5, 2014

Cajun Roasted Turkey

If you’re looking for a fun and delicious departure from classic Thanksgiving dishes, we’ve got a recipe that will take the starring dish to new heights! […]
November 5, 2014

What’s New: Book for the Holidays

Tis the Season…for coordinating corporate holiday events! Reward your team for a job-well-done with Lajollacooks4u’s hands-on, gourmet cooking and dining experience! Instead of the typical, humdrum […]
November 5, 2014

What’s New: Exploring the Global Food Scene

Chef Jodi has returned from exploring the European Food Scene and is dishing out all of the details! Continuing her mission to cook her way around […]