Blog

September 4, 2016

Shakshuka

An aficionado of the global food scene, Chef Jodi has picked up many delicious recipes from her travels across the world. One of the greatest recipes she acquired is […]
September 4, 2016

Grilled Fresh Salsa

Who says the grill is just for meat?  Spice up your Memorial Day weekend with some fresh and delicious grilled salsa!  This recipe is straight from […]
September 4, 2016

Cucumber Martini

If you're looking for a martini that's slightly different, give this recipe a try!  Cucumber adds a hint of light flavor, as well as a bit […]
September 4, 2016

What Makes a Great Team?

A smoothly running team is essential for any top-running organization.  But how do you get one?  Check out what qualities leaders need to focus on when […]
August 26, 2016

Brown Rice and Corn Pilaf with Lemon Dressing

It's still summer and corn is in abundance!  Try this delicious side dish and make the most of your summer nights. What You'll Need: 1 cup […]
August 26, 2016

Corporate Team Building Trends

Team building events have become a go-to for companies looking to boost their morale and workplace productivity.  Yet, they’re turning away from off-the-shelf products and instead […]
August 26, 2016

Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES

Earlier this month, we welcomed the lovely ladies from the Society of Independent Professional Earth Scientists (SIPES).  They were traveling all the way from Oklahoma and […]
August 26, 2016

Sally’s Place Features Chef Jodi in its August Newsletter

Lajollacooks4u would like to give Sally’s Place a HUGE shout-out for showcasing Chef Jodi in this month’s newsletter! Thank you for selecting Lajollacooks4u and sharing some […]
August 26, 2016

Ceviche

  Looking for a light and refreshing summer dish?  Try our ceviche!  It’s not only easy to prepare, but it won’t weigh you down in the […]