Blog

Dishing Out Recpies

June 7, 2017

Urfa Chilies and Black Garlic Rub

This amazing new rub is packed with delicious and unusual flavors.  It can be used on all types of proteins and vegetables to grill, roast or […]
May 25, 2017

Peruvian Grilled (or Roasted) Chicken

What You’ll Need: 1 4-lb. whole chicken (grill or roast or just use chicken parts) 5 cloves garlic, peeled and coarsely chopped 1/3 cup vegetable oil […]

What's New at lajollacooks4u

January 22, 2018

We’re Celebrating Our 10-year Anniversary!

Lajollacooks4u has achieved another major milestone this month: we’re celebrating 10 years in business! The company came into fruition after Chef Jodi experienced her first cooking […]
January 17, 2018

Eight Cold and Flu-Fighting Foods to Help Boost Your Immune System

We are in the thick of cold and flu season, and it seems like this year is hitting all of us particularly hard.  Hand-washing, regular exercise […]
May 28, 2015

Grilled Corn Chowder

This is a wonderful summer soup enjoyed by many of Chef Jodi’s guests!  Grilling the vegetables brings out the rich flavors that really enhance this chowder. […]
May 5, 2015

What’s New: Springtime Sunshine

Springtime Sunshine! April was sweet and full of sunshine here at Lajollacooks4u. The month was bountiful with intimate home cooking classes and, of course, exciting news […]
May 5, 2015

Kitchen Tips: Berry Berry Fresh

Berry Berry Fresh! This month is all about the sweetness of spring and prime garden freshness. If you snuck a peak at our delicious May recipes, you might […]
April 4, 2015

Grilled Figs with Mascarpone Cream and Balsamic Vinegar

This delicious dish is perfect for all those end-of-summer nights.  You can also do this with other stone fruits, such as peaches, nectarines or plums—it’s up […]
April 1, 2015

Kitchen Tips: Spring Cleaning, Anyone?

Keep your kitchen clean this spring, with these tips! Spring is upon us and that means out with the old and in with new…It’s that time […]
April 1, 2015

What’s New: Marching Into Spring

Hop into spring time with Lajollacooks4u From a lovely night in Tuscany with the women of Callan Capital to the piping hot numbers of home cooking classes with […]
March 3, 2015

What’s New: Foodie Adventures in February

28 Days of Traveling, Wining, Cooking and Dining From wining and dining in Cape Town to hosting a Valentine’s getaway for a Puerto Rican couple, to private cooking […]
March 3, 2015

Peri Peri Sauce

As with all of her foodie adventures, Chef Jodi has brought back recipes to share! You didn’t think Chef Jodi would travel to South Africa and […]
March 3, 2015

Kitchen Tips: Pass the Paper Towel, Please!

At Lajollacooks4u, we are all about making the most of what we’ve got. When it comes to resources, Lajollacooks4u hates to waste. That’s why we find […]