Blog

Dishing Out Recpies

August 29, 2017

Bruschetta

During one of my cooking classes, one of my guests just started adding all these delicious ingredients together and it ended up being the most wonderful […]
August 17, 2017

Sauteed String Beans with Tomatoes

Tomatoes are in-season right now, so what better way than to pair them with delicious Romano string beans?  Both are available at your local Farmer’s market! […]

What's New at lajollacooks4u

April 10, 2018

Who’s Been in My Kitchen: Kicking Off Spring

April has been a busy month for cooking events at our venue!  First we had Unum Insurance and Lockton Insurance Brokers visit us to participate in […]
April 3, 2018

Who’s Been in My Kitchen: Amway

Amway, a multi-level marketing company selling health, beauty and home care products, recently joined us for a fun night of team building! Thirty of its Research […]
March 2, 2016

Who’s Been in My Kitchen

Winners Cook! Lajollacooks4u and California’s premier real estate company, Coldwell Banker Arnold Associates Real Estate kicked off the new year with a fabulously fun team cooking […]
March 2, 2016

Kitchen Tips: How to Boil the Perfect Egg

As the days get longer and warmer, the chickens start to lay more eggs. With the beginning of Spring, March is the month for eggs. I’m sharing […]
February 19, 2016

Book Signing at Bookstar Costa Verde

Mark your calendars for March 19!
February 9, 2016

Family Reunions and Team Building Events

Bram Wiley Family Reunion Bram Wiley who met up with cousins traveling from Washington state, Alaska, Arizona as well as California kicked off the New Year […]
February 8, 2016

Valentine’s Day Dinner

Don’t fear if you haven’t made reservations for Valentine’s Day yet.  It’s the busiest night of the year for many restaurants but we think cooking for […]
February 3, 2016

Kitchen Tips: Keep a Well-Stocked Pantry

The year is finally off and here in La Jolla our schedules are busier than ever. In conjunction with Canned Foods Month this February, I’m sharing […]
January 29, 2016

Fig and Olive in a Balsamic Reduction with Labneh Cheese

This dish is true to our gourmet status, but is so, so simple to make! Share this at your next family reunion or neighborhood gathering- the […]
January 14, 2016

Happy & Healthy 2016!

As 2015 comes to a close we are looking forward to new flavors, new faces, and new resolutions. The past month has been packed with fantastic […]
January 14, 2016

LaJollaCooks4U Cookbook Goes Global!

  With the exciting launch of the Lajollacooks4u Cookbook California Cuisine, people all over the United States and beyond are enjoying the recipes that we have […]