Blog

Dishing Out Recpies

October 11, 2017

Sugar and Gluten-Free Granola Bars

This is a simple and healthy delicious after-school snack.  You can even change up the nuts and dried fruit and add chocolate chips if you like. […]
October 2, 2017

Fig and Date Balls with Flaked Coconut

What You’ll Need: 2 cups Medjool Dates, pitted 1 cup dried Mission Figs 1 Tablespoon coconut oil 1 cups walnuts, chopped 3 Tablespoons water from soaked […]

What's New at lajollacooks4u

May 3, 2018

Small Business Spotlight: Lajollacooks4u

Chef Jodi Abel didn’t know what to expect when her company, Lajollacooks4u, opened its doors in 2008. “We had no marketing budget, so the first couple […]
May 1, 2018

Lajollacooks4u: Your One-Stop Shop For Mother’s Day!

Need gift ideas for Mom?  Mother's Day is a week and a half away, and Lajollacooks4u has everything you need to give the mother in your […]
September 4, 2016

Cucumber Martini

If you're looking for a martini that's slightly different, give this recipe a try!  Cucumber adds a hint of light flavor, as well as a bit […]
September 4, 2016

What Makes a Great Team?

A smoothly running team is essential for any top-running organization.  But how do you get one?  Check out what qualities leaders need to focus on when […]
August 26, 2016

Brown Rice and Corn Pilaf with Lemon Dressing

It's still summer and corn is in abundance!  Try this delicious side dish and make the most of your summer nights. What You'll Need: 1 cup […]
August 26, 2016

Corporate Team Building Trends

Team building events have become a go-to for companies looking to boost their morale and workplace productivity.  Yet, they’re turning away from off-the-shelf products and instead […]
August 26, 2016

Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES

Earlier this month, we welcomed the lovely ladies from the Society of Independent Professional Earth Scientists (SIPES).  They were traveling all the way from Oklahoma and […]
August 26, 2016

Sally’s Place Features Chef Jodi in its August Newsletter

Lajollacooks4u would like to give Sally’s Place a HUGE shout-out for showcasing Chef Jodi in this month’s newsletter! Thank you for selecting Lajollacooks4u and sharing some […]
August 26, 2016

Ceviche

  Looking for a light and refreshing summer dish?  Try our ceviche!  It’s not only easy to prepare, but it won’t weigh you down in the […]
August 26, 2016

Who’s Been in My Kitchen: Lajollacooks4u Welcomes the Bensons and Illumina

July was a busy month for Lajollacooks4u, and we’ve had a blast entertaining guests from all over the country! Most recently, we had the Benson family […]
August 26, 2016

Who’s Been in My Kitchen: Lajollacooks4u hosts the Powells and the Southwest division of Volunteers of America!

Summer has been off to a busy start at Lajollacooks4u, and we’ve had so much fun hosting guests from all over the country! Our first guests […]