Blog

Dishing Out Recpies

September 27, 2017

Gluten-Free Chocolate Walnut Cookies

This is the easiest cookie in the world to make and you can literally add any dried fruit or nut to your liking.  So many possibilities! […]
September 20, 2017

Apple Tarte Tartin

This recipe is a great way to use all those apples laying around your kitchen!  If you’re not up for making a handmade pie crust like […]

What's New at lajollacooks4u

May 1, 2018

Lajollacooks4u: Your One-Stop Shop For Mother’s Day!

Need gift ideas for Mom?  Mother’s Day is a week and a half away, and Lajollacooks4u has everything you need to give the mother in your […]
April 27, 2018

Who’s Been in My Kitchen: Deloitte

Lajollacooks4u is known for our signature team-building events, and last week we hosted a small group from Deloitte, the industry-leading audit, consulting, tax and advisory services […]
August 26, 2016

Brown Rice and Corn Pilaf with Lemon Dressing

It’s still summer and corn is in abundance!  Try this delicious side dish and make the most of your summer nights. What You’ll Need: 1 cup […]
August 26, 2016

Corporate Team Building Trends

Team building events have become a go-to for companies looking to boost their morale and workplace productivity.  Yet, they’re turning away from off-the-shelf products and instead […]
August 26, 2016

Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES

Earlier this month, we welcomed the lovely ladies from the Society of Independent Professional Earth Scientists (SIPES).  They were traveling all the way from Oklahoma and […]
August 26, 2016

Sally’s Place Features Chef Jodi in its August Newsletter

Lajollacooks4u would like to give Sally’s Place a HUGE shout-out for showcasing Chef Jodi in this month’s newsletter! Thank you for selecting Lajollacooks4u and sharing some […]
August 26, 2016

Ceviche

  Looking for a light and refreshing summer dish?  Try our ceviche!  It’s not only easy to prepare, but it won’t weigh you down in the […]
August 26, 2016

Who’s Been in My Kitchen: Lajollacooks4u Welcomes the Bensons and Illumina

July was a busy month for Lajollacooks4u, and we’ve had a blast entertaining guests from all over the country! Most recently, we had the Benson family […]
August 26, 2016

Who’s Been in My Kitchen: Lajollacooks4u hosts the Powells and the Southwest division of Volunteers of America!

Summer has been off to a busy start at Lajollacooks4u, and we’ve had so much fun hosting guests from all over the country! Our first guests […]
August 26, 2016

Lajollacooks4u Welcomes TriTech into the Kitchen!

TriTech Software Systems, the leading manufacturer of emergency-response software in the U.S., stepped away from its national sales conference to join Chef Jodi for an exciting […]
August 26, 2016

Asian- and Latin-Infused Flank Steak

You’ll love this easy, but delectable summer recipe.  Try it with skirt steak or sirloin – a definite crowd-pleaser! What You’ll Need: 2-3 lbs. flank steak […]