Blog

December 1, 2016

Who’s Been in My Kitchen: Sony Electronics

It’s been super busy in the Lajollacooks4u kitchen lately! Last week we had one of the country’s largest manufacturers of electronics products visit us for an […]
November 30, 2016

What’s Hot in the Travel Industry: Culinary Tourism

Culinary tourism, a new trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and […]
November 23, 2016

Roasted Pumpkin and Butternut Squash

This is a perfect dish for the holidays!  Use as a side dish or savory seasonal snack. What You’ll Need: 1 Butternut Squash 2 small pumpkins […]
November 17, 2016

Dried Fresh Herbs

This is the perfect recipe if you love using your own herbs for the Thanksgiving Turkey! What You’ll Need: 2 -3 bunches fresh rosemary 2 – […]
November 17, 2016

Roasted Turkey Breast with Herbs and Shallot-Dijon Gravy

Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme – […]
November 16, 2016

Helpful Kitchen Tips for Thanksgiving

The holiday season is upon us, and there’s no better way to enjoy it than with some good old quality time with family and friends.  So, […]
November 15, 2016

Tablescaping 101

If you’re one of the many who will be entertaining this Thanksgiving, the last thing you want to worry about is setting the perfect table.   But […]
November 10, 2016

Who’s Been in My Kitchen: Illumina Visits for the FOURTH Time!

We have had so many requests for team building events lately, and Illumina is the latest to join us! The team of 20 arrived last week, […]
November 9, 2016

What it Takes to Make a Great Team

Good teams don’t just happen overnight.  Often times, it takes years to cultivate a healthy working environment.  So what does it take to attain a highly […]