Blog

March 2, 2017

Vegetarian Spring Rolls

These are a delicious, light and tasty treat! What You'll Need: Softened rice paper wrap Lettuce (half leaf, lengthwise) Cucumber (thinly sliced) Carrots (thinly sliced) Green […]
March 2, 2017

Asian Chile-Garlic Sauce

This goes perfectly with our Vegetarian Spring Rolls! What You'll Need: 1/3 cup soy sauce 1/3 cup seasoned rice vinegar 1 1/2 Tablespoons chile-garlic sauce 1 […]
February 28, 2017

Spring Minestrone Soup

This is a delicious, light soup and you can incorporate any type of vegetables you like, such as mushrooms, string beans and asparagus!  Perfect for using […]
February 23, 2017

Chef Jodi Explores Food and Wine Scene Around South Africa!

Chef Jodi has returned from her three-week tour through the South African food and wine scene!  Making stops in several cities, she gained a number of […]
February 22, 2017

Malva Pudding

This is a South African favorite!  Try it with custard or whipped cream. What You’ll Need: 1 cup sugar 1 egg 2 Tablespoons smooth apricot jam […]
February 21, 2017

Peri Peri Chicken

Peri Peri is a popular spice originating from South Africa.  Try it as a marinade for grilling or pan-searing chicken or calamari.  It is such a […]
February 15, 2017

Lajollacooks4u Welcomes Hi-Tech Company for Food Truck Cooking Challenge

One of America’s largest technology companies stepped away from its annual Marketing Taskforce to join Lajollacooks4u for an exciting evening of team building at the Park […]
February 14, 2017

Baking with Chocolate

Cooking with chocolate can be challenging, so we’re here to offer you some tips! First, Know Your Chocolate Dark With a cacao content in the 70% […]
February 8, 2017

Truffle Popcorn

A client gave me this recipe and told me how addictive it was…and oh was she right! This truffle popcorn is the perfect snack, whether you're […]