Blog

Dishing Out Recpies

October 11, 2017

Sugar and Gluten-Free Granola Bars

This is a simple and healthy delicious after-school snack.  You can even change up the nuts and dried fruit and add chocolate chips if you like. […]
October 2, 2017

Fig and Date Balls with Flaked Coconut

What You’ll Need: 2 cups Medjool Dates, pitted 1 cup dried Mission Figs 1 Tablespoon coconut oil 1 cups walnuts, chopped 3 Tablespoons water from soaked […]

What's New at lajollacooks4u

May 8, 2018

Who’s Been in My Kitchen: ICPACE

Here at Lajollacooks4u, we not only host groups from around the country, but those internationally, as well! This week, we greeted 18 members of the International […]
May 8, 2018

Chef Jodi Attends Chefs Cork and Craft Gala Benefiting the San Diego Food Bank

Earlier this month, Chef Jodi attended the Chefs Cork and Craft Gala, an annual event benefiting the San Diego Food Bank.  This was the second year […]
September 7, 2016

Tuscan Tuna Salad

If you’re looking for a light summer lunch, you’ve come to the right place.  This dish may be light, but it’s simple to make and packed […]
September 4, 2016

Pear, Fig and Blue Cheese Flatbread

With the holiday seasons quickly approaching, we know you’ve got a lot of party planning and entertaining coming your way. So why not make lighten the […]
September 4, 2016

Trail Mix

It’s hiking season, so why not bring along some homemade trail mix? The key is to make a nice combination of salty and sweet. Toss roasted […]
September 4, 2016

Creamy Asparagus Soup

It’s asparagus season in California, and it’s time to make my Creamy Asparagus Soup recipe. Velvety and delicately flavored with garlic, celery, fresh thyme and leeks, […]
September 4, 2016

Cilantro, Lime and Jalapeno Hummus

Here at Lajollacooks4u, we’re known for our California Cuisine. We love to create dishes that give you that fun-in-the-sun feeling you experience while spending the day on a […]
September 4, 2016

Shakshuka

An aficionado of the global food scene, Chef Jodi has picked up many delicious recipes from her travels across the world. One of the greatest recipes she acquired is […]
September 4, 2016

Grilled Fresh Salsa

Who says the grill is just for meat?  Spice up your Memorial Day weekend with some fresh and delicious grilled salsa!  This recipe is straight from […]
September 4, 2016

Cucumber Martini

If you’re looking for a martini that’s slightly different, give this recipe a try!  Cucumber adds a hint of light flavor, as well as a bit […]
September 4, 2016

What Makes a Great Team?

A smoothly running team is essential for any top-running organization.  But how do you get one?  Check out what qualities leaders need to focus on when […]