Blog

Dishing Out Recpies

January 20, 2018

Chocolate Melting Cake

One of our favorite lovey-dovey desserts, which is also a hit among the guests who join us for Valentine's Day and - well - any other […]
January 10, 2018

White Bean Tuscan Soup

This is a wonderful winter soup that is full of flavor.  If desired, remove the prosciutto and add vegetable stock for a vegetarian dish! What You’ll […]

What's New at lajollacooks4u

August 16, 2018

Who’s Been in My Kitchen: One of Lajollacooks4u’s Biggest Fans

You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]
August 9, 2018

Who’s Been in My Kitchen – Foodies from Oklahoma

Cindy and Bob Peterson from Tulsa purchased a weeks’ stay at the iconic Razor House in La Jolla Farms.  While here on the West Coast, they […]
December 13, 2016

Holiday Tablescapes

Nothing is more important than the tablescape when having guests over for some holiday entertaining this month.  Thankfully, we’re here to help you out!  Read on […]
December 9, 2016

We’re Doing Our First Cookbook Giveaway!

From now until Thursday, December 22, visit our blog and submit your favorite recipe with the chance to win a copy of Chef Jodi’s best-selling cookbook, […]
December 7, 2016

Who’s Been in My Kitchen: The Bellowes

We, at Lajollacooks4u, sure know how to throw a good party, and last week’s didn’t disappoint! Gary Bellowe surprised his wife, Margaret, with a special birthday […]
December 6, 2016

Eggplant Rollups with Goat Cheese Pesto and Tomato Basil Sauce

You can serve this either as an appetizer or as a side dish with some pasta.  Fresh, simple and delicious! What You’ll Need: 2 Large Eggplants […]
December 1, 2016

Who’s Been in My Kitchen: Sony Electronics

It’s been super busy in the Lajollacooks4u kitchen lately! Last week we had one of the country’s largest manufacturers of electronics products visit us for an […]
November 30, 2016

What’s Hot in the Travel Industry: Culinary Tourism

Culinary tourism, a new trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and […]
November 23, 2016

Roasted Pumpkin and Butternut Squash

This is a perfect dish for the holidays!  Use as a side dish or savory seasonal snack. What You’ll Need: 1 Butternut Squash 2 small pumpkins […]
November 17, 2016

Dried Fresh Herbs

This is the perfect recipe if you love using your own herbs for the Thanksgiving Turkey! What You’ll Need: 2 -3 bunches fresh rosemary 2 – […]
November 17, 2016

Roasted Turkey Breast with Herbs and Shallot-Dijon Gravy

Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme – […]