Blog

February 18, 2020

Chef Jodi Returns to Kitchens for Good for Valentine’s Day

Chef Jodi loves giving back to the community any way she can, so what better way to spend Valentine’s Day than at one of her favorite […]
February 18, 2020

Who’s Been in My Kitchen: American Association of Pediatrics

Last week, we hosted 17 staff members of the American Association of Pediatrics for a fabulous team-building luncheon! After playing several ice breakers and splitting into […]
February 12, 2020

Coconut Oil 101

Coconut oil has become somewhat of a trend in recent years, not only to cook with, but also for skincare and beauty.  But is it as […]
February 10, 2020

Valentine’s Day Menu

Looking to stay in this Valentine's Day? Skip the crowds and the over-priced restaurant fare and prepare your own meal!  Use our menu below for some […]
February 5, 2020

Who’s Been in My Kitchen: Kellogg’s, Novartis and Intuit

We had a jam-packed week last week, welcoming THREE different teams into our kitchen! Kellogg’s kicked off the week with a visit on Tuesday, bringing along […]
January 29, 2020

Chef Jodi’s Super Bowl Menu

Have you been searching for some tasty appetizer recipes?  The Super Bowl is THIS Sunday, so we're here to share some delicious and nutritious dishes for […]
January 28, 2020

Garlic Chicken Spring Rolls

What a tasty little treat this is!  Perfect for get-togethers and entertaining! What You'll Need: 1 boneless, skinless chicken breast, cut into thin slices 3 tablespoons […]
January 27, 2020

Pairing Wine and Chocolate

Valentine’s Day is right around the corner, and there’s no better time than now to start polishing up on your wine and chocolate knowledge! But, pairing […]
January 27, 2020

Who’s Been in My Kitchen: Collins Aerospace

We kicked off the New Year with a bang by welcoming Collins Aerospace, of Chula Vista, into our kitchen! Katie Isberner was looking for something unique […]