Dishing Out Recipes
August 7, 2020
This is a great after-school snack. It's so easy to make and is a guaranteed crowd-pleaser! What You'll Need: 4 bananas, Cut into 2 inch pieces […]
August 3, 2020
This sauce gives a fresh California twist on guacamole! Great for quesadillas and fish tacos! What You'll Need: 3 – 4 firm-ripe medium avocados, […]
July 30, 2020
What You'll Need: 2 to 3 chicken breasts or 1/2 rotisserie chicken, shredded 1 pound asparagus, sliced on the diagonal 1/2 pound sugar snap peas, ends […]
What's New
December 6, 2020
Join us from the comfort of your own kitchen on December 13 at 4pm and learn how to make a delicious Hanukkah meal with locally renowned […]
November 30, 2020
If you’re looking for creative gift ideas this year, why not make your own? All of these homemade treats make delicious gifts – just be sure […]
Kitchen Tips
March 4, 2020
Nut butters are everywhere these days, giving us a variety of choices outside traditional peanut butter. But not all these spreads are equal, nutritionally speaking. That’s […]
February 23, 2020
Spring is right around the corner, which means warmer weather and lighter fare. Here’s what fruits and veggies to look for in the coming weeks -- […]
February 23, 2020
Knives play an important role in the kitchen, and you can bet Chef Jodi has a variety of them in her arsenal! From paring knives to […]
Our Team Events
May 9, 2017
One of California’s leading firms, Hanna Brophy, stepped away from defending workers’ compensation claims to join Chef Jodi Abel, founder of Lajollacooks4u, for an exciting afternoon […]
March 16, 2017
According to teambonding.com, the turnover of just one $8/hour employee will cost your company close to $4,000 once you factor in recruiting, interviewing, re-training and loss […]
February 7, 2017
How team members communicate with each other plays an integral role in the workplace. In fact, a 2014 survey from About.com found that the top three […]