Blog

April 10, 2017

Chef Jodi’s Passover Menu 2017

  Passover begins this evening, so if you're looking for some last-minute cooking ideas, read on for some inspiration! For the First Course: Matzoh Ball Soup […]
April 6, 2017

Chicken Stock

This is the foundation of cooking!  Chicken stock brings more flavor to almost everything you cook – rice, grain or vegetables.   It is also the foundation […]
April 4, 2017

Lemon Saffron Quinoa

This zesty – yet mild dish – is not only versatile, but delicious, too!  Add any other veggies you like; it makes a great side for […]
March 29, 2017

Chocolate Roulade

This is a fun and unique dessert that works perfectly for either Passover or Easter! What You’ll Need: Cake: 6 ounces dark chocolate 6 large eggs, […]
March 28, 2017

Salmon Fish Cakes

This is a great recipe to replace traditional gefilte fish at Passover.  It also works as a fabulous (and gluten-free!) brunch or luncheon dish! What You’ll […]
March 24, 2017

Who’s Been in My Kitchen

Spring has sprung over here at Lajollacooks4u, and we’ve kicked off the season with two longtime friends, Karen and Katie, who came to us to celebrate […]
March 16, 2017

The Best Investment You’ll Ever Make: Team Building!

According to teambonding.com, the turnover of just one $8/hour employee will cost your company close to $4,000 once you factor in recruiting, interviewing, re-training and loss […]
March 15, 2017

Roasted Cabbage and Onions

This recipe is ideal for St. Patty’s Day.  Easy and delicious, too! What You’ll Need: 1 head cabbage 1 large yellow onion 2 Tablespoons olive oil […]
March 9, 2017

Romaine, Fresh Dill, Scallions & Fennel Salad

This is such an easy, clean and delicious salad! Add anything you want to it, such as edamame or fresh sprouts, to keep it healthy. What […]