Blog

Dishing Out Recpies

December 21, 2017

Earthquake Chocolate Cookies

These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 […]
December 12, 2017

Dried Cranberry and White Chocolate Biscotti

These are fabulous and are lovely for holiday gifts. You can add any nuts you choose, or use dried cherries and chopped almonds! What You’ll Need: […]

What's New at lajollacooks4u

June 28, 2018

Who’s Been in My Kitchen: Foodies from Kansas City

We offer a variety of cooking experiences at Lajollacook4u, and a popular one is our gourmet cooking classes!  Susan Watson brought two of her fellow foodie […]
June 20, 2018

Chef Jodi Visits Olivewood Gardens

Chef Jodi recently visited Olivewood Gardens and met with their program director, Callie Burst, to learn more about the center’s mission and impact on the San […]
December 7, 2016

Who’s Been in My Kitchen: The Bellowes

We, at Lajollacooks4u, sure know how to throw a good party, and last week’s didn’t disappoint! Gary Bellowe surprised his wife, Margaret, with a special birthday […]
December 6, 2016

Eggplant Rollups with Goat Cheese Pesto and Tomato Basil Sauce

You can serve this either as an appetizer or as a side dish with some pasta.  Fresh, simple and delicious! What You’ll Need: 2 Large Eggplants […]
December 1, 2016

Who’s Been in My Kitchen: Sony Electronics

It’s been super busy in the Lajollacooks4u kitchen lately! Last week we had one of the country’s largest manufacturers of electronics products visit us for an […]
November 30, 2016

What’s Hot in the Travel Industry: Culinary Tourism

Culinary tourism, a new trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and […]
November 23, 2016

Roasted Pumpkin and Butternut Squash

This is a perfect dish for the holidays!  Use as a side dish or savory seasonal snack. What You’ll Need: 1 Butternut Squash 2 small pumpkins […]
November 17, 2016

Dried Fresh Herbs

This is the perfect recipe if you love using your own herbs for the Thanksgiving Turkey! What You’ll Need: 2 -3 bunches fresh rosemary 2 – […]
November 17, 2016

Roasted Turkey Breast with Herbs and Shallot-Dijon Gravy

Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme – […]
November 16, 2016

Helpful Kitchen Tips for Thanksgiving

The holiday season is upon us, and there’s no better way to enjoy it than with some good old quality time with family and friends.  So, […]
November 15, 2016

Tablescaping 101

If you’re one of the many who will be entertaining this Thanksgiving, the last thing you want to worry about is setting the perfect table.   But […]