Dishing Out Recipes
March 19, 2018
This is a flavorful and easy dish for anyone to prepare. You can also add parsnips, squash or any other vegetable to this. Enjoy! What You’ll […]
March 7, 2018
What does grain-free mean, exactly? Anything made with or from barley, corn, durum, kamut, millet, oats, rice, rye, sorghum, spelt, tuff, triticale, wheat (all varieties), wild […]
March 2, 2018
Elevate your staple Lentil Soup for a fun and new zesty spin! 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, […]
What's New
November 5, 2018
Jodi Abel, chef and owner of Lajollacooks4u, has crafted several team building programs combining her passion for food and cooking with a strong focus on creating […]
October 31, 2018
For the last ten years we’ve offered the most popular cooking classes in all of San Diego, and our latest guests came to experience a customized […]
October 29, 2018
Earlier this week, Chef Jodi attended an exciting food event sponsored by the San Diego Center of Jewish Culture. Yotam Ottolenghi, the famous Israeli-British chef, restaurant […]