Dishing Out Recpies
January 27, 2018
Beets can be found in the product aisle year-round, but the season for these root vegetables is right now! Fresh beets are a staple in our […]
January 26, 2018
To complement the other dishes in this month’s menu, we pulled together the perfect salad appetizer. Serve up just the veggies or drizzle our Balsamic Vinaigrette […]
What's New at lajollacooks4u
August 16, 2018
You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]
August 9, 2018
Cindy and Bob Peterson from Tulsa purchased a weeks’ stay at the iconic Razor House in La Jolla Farms. While here on the West Coast, they […]
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February 21, 2017
Peri Peri is a popular spice originating from South Africa. Try it as a marinade for grilling or pan-searing chicken or calamari. It is such a […]
February 15, 2017
One of America’s largest technology companies stepped away from its annual Marketing Taskforce to join Lajollacooks4u for an exciting evening of team building at the Park […]
February 14, 2017
Cooking with chocolate can be challenging, so we’re here to offer you some tips! First, Know Your Chocolate Dark With a cacao content in the 70% […]
February 8, 2017
A client gave me this recipe and told me how addictive it was…and oh was she right! This truffle popcorn is the perfect snack, whether you’re […]
February 7, 2017
How team members communicate with each other plays an integral role in the workplace. In fact, a 2014 survey from About.com found that the top three […]
February 1, 2017
Urfa chiles and black garlic have recently fell on Chef Jodi’s radar – and have quickly become her go-to ingredients during her cooking classes and team […]
January 31, 2017
Try this delicious dish packed with veggies and flavor! Oh-so-easy to make, and healthy to boot! What You’ll Need: 1 – 28 ounce can crushed […]
January 25, 2017
This recipe is awesome, and can serve as a unique and out-of-the-box dish for any romantic occasion (especially Valentine’s Day!) Plus, it’s featured in our cookbook, […]
January 19, 2017
I fell in love with romano string beans during one of my first visits to Italy. They’re long, flat and extremely flavorful – you can usually […]