Blog

Dishing Out Recipes

May 6, 2018

Fresh Asparagus, Snap Peas and Sundried Tomatoes

This is a healthy and delicious dish.  Try making when asparagus is in-season (in spring) and recently harvested to make it extra flavorful! What You’ll Need: […]
May 2, 2018

Halibut Veracruz

For this dish, feel free to use any fish you like -- snapper, sea bass or salmon. You decide, it’s so easy and delicious! What You’ll […]
March 20, 2018

Spice-Roasted Leg of Lamb

This lamb is fabulous and is bursting with succulent flavors!  It’s a great addition to your Easter celebration. What You’ll Need: 1- 5 pound leg of […]

What's New

November 27, 2018

Who’s Been in My Kitchen: November Culinary Team-Building

November has been a busy month of team building!  Most recently, we hosted 12 members of Illumina – who’s been a guest of ours multiple times […]
November 16, 2018

Chef Jodi’s Thanksgiving Menu 2018

Thanksgiving is around the corner, so if you're looking for some menu ideas, check out Chef Jodi's menu this year for some Turkey Day inspiration! Appetizers […]
November 13, 2018

Chef Jodi Cooks Her Way Through Italy

Earlier this month, Chef Jodi traveled to Italy where she experienced the height of truffle season. Her first stop was Umbria, a region in Central Italy […]

Kitchen Tips

Our Team Events