Dishing Out Recipes
May 6, 2018
This is a healthy and delicious dish. Try making when asparagus is in-season (in spring) and recently harvested to make it extra flavorful! What You’ll Need: […]
May 2, 2018
For this dish, feel free to use any fish you like -- snapper, sea bass or salmon. You decide, it’s so easy and delicious! What You’ll […]
March 20, 2018
This lamb is fabulous and is bursting with succulent flavors! It’s a great addition to your Easter celebration. What You’ll Need: 1- 5 pound leg of […]
What's New
November 27, 2018
November has been a busy month of team building! Most recently, we hosted 12 members of Illumina – who’s been a guest of ours multiple times […]
November 16, 2018
Thanksgiving is around the corner, so if you're looking for some menu ideas, check out Chef Jodi's menu this year for some Turkey Day inspiration! Appetizers […]
November 13, 2018
Earlier this month, Chef Jodi traveled to Italy where she experienced the height of truffle season. Her first stop was Umbria, a region in Central Italy […]