Blog

Dishing Out Recpies

July 9, 2018

Fresh Fruit Tart

You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
June 20, 2018

Blueberry Margaritas

This is the perfect cocktail for summer! Fresh, easy-to-make and delicious -- courtesy of foodandwine.com.  What You'll Need: 1/4 cup fresh blueberries 1 ounce (2 Tablespoons) […]

What's New at lajollacooks4u

November 16, 2018

Chef Jodi’s Thanksgiving Menu 2018

Thanksgiving is around the corner, so if you're looking for some menu ideas, check out Chef Jodi's menu this year for some Turkey Day inspiration! Appetizers […]
November 13, 2018

Chef Jodi Cooks Her Way Through Italy

Earlier this month, Chef Jodi traveled to Italy where she experienced the height of truffle season. Her first stop was Umbria, a region in Central Italy […]

Kitchen Tips

June 5, 2014

Kitchen Tips: Grilling La Vida Loca

Chef Jodi's tips for spicing up those grill skills with Latin flavors! Time to get fired up for Grill Season! Put away the ground beef and […]
May 2, 2014

Kitchen Tips: Chef Jodi Simply Can’t Cook Without…

What Chef Jodi simply can't cook without... Chef Jodi's kitchen is filled with wonderful kitchen toys and flavorful ingredients, but there are some things she simply couldn't […]
July 18, 2017

Lajollacooks4u Welcomes Johnson & Johnson Subsidiary Into Its Kitchen

Lajollacooks4u welcomed Johnson & Johnson subsidiary, Janssen Pharmaceuticals, last week for one of our signature team-building events! Eighteen team members from its Immunology Department gathered for […]
July 13, 2017

Who’s Been in My Kitchen: The Hellerstein’s

July has been off to a great start at Lajollacooks4u!  Just last week we had the Hellerstein family join us for our Farmer’s Market Tour + […]
July 5, 2017

Who’s Been in My Kitchen: Farmer’s Market Tours

Lajollacooks4u’s Farmer’s Market + Farm-to-Table Cooking Package has become all the rage lately! Sean and Carol Miller visited us from Indianapolis, two super-foodies who enjoyed learning […]
July 2, 2017

Aleppo Pepper Marinated Chicken

Perfect for summer grilling and so delicious! I like to spatchcock a whole chicken and throw this on my smoker for 45 minutes. You can also […]
June 29, 2017

Chicken Curry Burgers

This is a little something different from your normal burgers, but just as delicious! What You’ll Need: 1 pound ground chicken (or turkey, if you prefer) […]
June 28, 2017

Goat Cheese Mousse

This is so fabulous! Serve with fruit crisps, berry parfaits or just by itself.  The possibilities are endless!  What You’ll Need: 8 ounces light cream cheese, […]
June 27, 2017

Lajollacooks4u Welcomes International Consulting Firm Into Its Kitchen

Lajollacooks4u has become the hotspot for teambuilding and corporate cooking challenges in San Diego!  Just last week, we hosted an international consulting firm, who brought several […]
June 22, 2017

Grilled Vegetables

The great thing about this recipe is that you can use any variety of vegetable you want –  eggplant, fennel and carrots are also delicious options! […]
June 20, 2017

Chef Jodi Visits Local Food Bank

Chef Jodi is very passionate about feeding people delicious food, so when it was brought to her attention that so many people in our community go […]