Blog

December 14, 2017

Edible Gifts for the Holidays

If you’re looking for some last-minute gift ideas, why not make your own?  All of these homemade treats make delicious gifts – just be sure to […]
December 14, 2017

Blackened Seasoning

This is a very versatile rub and can be used on all different types of proteins: beef, lamb, pork, fish and chicken.   I also use it […]
December 14, 2017

Shawarma Rub

This rub is delicious on chicken, lamb, or minced beef – plus so easy to make! What You’ll Need: 2 teaspoons cumin 2 teaspoons coriander 2 […]
December 14, 2017

Spice Rub

This combines delicious flavors to add to any protein of your choice! Store in jars or plastic baggies. What You’ll Need: 2 Tablespoons Fennel Seeds 2 […]
December 12, 2017

Dried Cranberry and White Chocolate Biscotti

These are fabulous and are lovely for holiday gifts. You can add any nuts you choose, or use dried cherries and chopped almonds! What You’ll Need: […]
December 6, 2017

Florentines

  This is the easiest cookie to make and will impress your guests! Plus, they freeze beautifully and make lovely hostess gifts! What You’ll Need: 2 […]
December 4, 2017

Who’s Been in My Kitchen: Capstone Advisors

Holiday party season is upon us, and the latest to celebrate their end-of-the-year gathering was Capstone Advisors, a local real estate investment and development company. Twenty-five […]
November 30, 2017

Giving Back for the Holidays

Lajollacooks4u is pleased to announce it is collaborating with the Jacobs & Cushman San Diego Food Bank as part of a five-week cooking series with a […]
November 21, 2017

Who’s Been in My Kitchen: Jon and Emmeline

One of the things that sets Lajollacooks4u apart is our ability to customize our menu to every guest’s preferences! Jon and Emmeline came to us to […]