Blog

October 2, 2017

Who’s Been in My Kitchen: Merck Pharmaceuticals

The fall season is off to a quick start here at Lajollacooks4u, as we’ve already had numerous team-building events coming through our doors.  The latest team […]
October 2, 2017

Fig and Date Balls with Flaked Coconut

What You’ll Need: 2 cups Medjool Dates, pitted 1 cup dried Mission Figs 1 Tablespoon coconut oil 1 cups walnuts, chopped 3 Tablespoons water from soaked […]
October 2, 2017

Who’s Been in My Kitchen: A One-of-a-Kind Birthday Celebration

Here at Lajollacooks4u, not only do we host team-building events, but we celebrate special occasions, too! Last week, we had six lovely ladies from San Diego […]
September 27, 2017

Gluten-Free Chocolate Walnut Cookies

This is the easiest cookie in the world to make and you can literally add any dried fruit or nut to your liking.  So many possibilities! […]
September 26, 2017

Who’s Been in My Kitchen: Rockton Software

Lajollacooks4u welcomed the Rockton Software team to its kitchen last week! Coming all the way from Lafayette, Colorado, this international accounting software company treated its team […]
September 20, 2017

Rosh Hashanah Recipes

Rosh Hashanah begins tonight and we've got some delicious apple recipes for you to try at home: Baked Apples and Pears Apple Crisp with Goat Cheese […]
September 20, 2017

Apple Tarte Tartin

This recipe is a great way to use all those apples laying around your kitchen!  If you're not up for making a handmade pie crust like […]
September 20, 2017

Apple Cinnamon Streusel Cake

This is a perfect fall recipe or everyday cake. The apples and cream cheese give it a wonderful flavor – so delicious! What You’ll Need: Apple […]
September 20, 2017

Apple Crisp with Goat Cheese Mousse

A delicious fall dessert – one that will keep you coming back for more! You can serve this in individual ramekins or in large baking dish […]