Blog

January 24, 2018

Roasted Beet Salad with Fennel, Fresh Nectarines and Goat Cheese

This is a wonderfully fresh dish – full of flavor and nutrients! What You’ll Need: 3 fresh beets 1 Tablespoon olive oil 1 fennel, thinly sliced […]
January 22, 2018

We’re Celebrating Our 10-year Anniversary!

Lajollacooks4u has achieved another major milestone this month: we're celebrating 10 years in business! The company came into fruition after Chef Jodi experienced her first cooking […]
January 20, 2018

Chocolate Melting Cake

One of our favorite lovey-dovey desserts, which is also a hit among the guests who join us for Valentine's Day and - well - any other […]
January 10, 2018

White Bean Tuscan Soup

This is a wonderful winter soup that is full of flavor.  If desired, remove the prosciutto and add vegetable stock for a vegetarian dish! What You’ll […]
January 5, 2018

Who’s Been in My Kitchen: Closing Out 2017

2017 was an amazing year for us, and we ended it with a bang – hosting two team-building holiday parties the end of December. Our first […]
January 3, 2018

Roasted Curry Vegetables

Roasting is one of my most favorite ways to cook, particularly in the fall and winter.  Enjoy this flavor-packed vegetarian, vegan and paleo dish.  Its gluten […]
December 29, 2017

New Year’s Eve Menu Ideas

Need some food inspiration for your New Year’s Eve party? You’re in luck because we’ve got seven delicious finger food recipes that are guaranteed to be […]
December 21, 2017

Earthquake Chocolate Cookies

These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 […]
December 19, 2017

Who’s Been in My Kitchen: MRI

December has been a busy month over here at Lajollacooks4u! Our most recent guests to join us for the holiday festivities was MRI, a real estate […]