This is a healthy and delicious dish. Try making when asparagus is in-season (in spring) and recently harvested to make it extra flavorful! What You’ll Need: […]
Last week, we kicked off the fall season by hosting 27 members of ResMed for one of our signature cooking challenges! The San Diego-based medical equipment […]
Nothing brings a team together like cooking and eating does, which is why team-building cooking classes have become so popular. Cooking appeals to companies because it […]
What Chef Jodi simply can’t cook without… Chef Jodi’s kitchen is filled with wonderful kitchen toys and flavorful ingredients, but there are some things she simply couldn’t […]
Chef Jodi just can’t get enough of these ingredients and kitchen toys! Process It All with a KitchenAid Food Processor When it comes to kitchen toys, […]
This is a little something different from your normal burgers, but just as delicious! What You’ll Need: 1 pound ground chicken (or turkey, if you prefer) […]
This is so fabulous! Serve with fruit crisps, berry parfaits or just by itself. The possibilities are endless! What You’ll Need: 8 ounces light cream cheese, […]
Lajollacooks4u has become the hotspot for teambuilding and corporate cooking challenges in San Diego! Just last week, we hosted an international consulting firm, who brought several […]
This is more like a marinade – store at room temperature and sauté anything and everything in it! You will absolutely love this recipe!! What You’ll […]
This can be used on brisket or chicken – simply delicious! What You’ll Need: 2 Tablespoons garlic powder or granulated garlic 2 Tablespoons onion powder 1 […]