December 21, 2017

Earthquake Chocolate Cookies

These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 […]
December 19, 2017

Who’s Been in My Kitchen: MRI

December has been a busy month over here at Lajollacooks4u! Our most recent guests to join us for the holiday festivities was MRI, a real estate […]
December 14, 2017

Edible Gifts for the Holidays

If you’re looking for some last-minute gift ideas, why not make your own?  All of these homemade treats make delicious gifts – just be sure to […]
December 14, 2017

Blackened Seasoning

This is a very versatile rub and can be used on all different types of proteins: beef, lamb, pork, fish and chicken.   I also use it […]
December 14, 2017

Shawarma Rub

This rub is delicious on chicken, lamb, or minced beef – plus so easy to make! What You’ll Need: 2 teaspoons cumin 2 teaspoons coriander 2 […]
December 14, 2017

Spice Rub

This combines delicious flavors to add to any protein of your choice! Store in jars or plastic baggies. What You’ll Need: 2 Tablespoons Fennel Seeds 2 […]
December 12, 2017

Dried Cranberry and White Chocolate Biscotti

These are fabulous and are lovely for holiday gifts. You can add any nuts you choose, or use dried cherries and chopped almonds! What You’ll Need: […]
December 6, 2017


  This is the easiest cookie to make and will impress your guests! Plus, they freeze beautifully and make lovely hostess gifts! What You’ll Need: 2 […]
December 4, 2017

Who’s Been in My Kitchen: Capstone Advisors

Holiday party season is upon us, and the latest to celebrate their end-of-the-year gathering was Capstone Advisors, a local real estate investment and development company. Twenty-five […]