Blog

Dishing Out Recpies

May 7, 2018

Blueberry Lemon Cake

This cake is so moist and delicious and serves as a great cake base! Feel free to mix it up and be creative: you can use […]
May 6, 2018

Fresh Asparagus, Snap Peas and Sundried Tomatoes

This is a healthy and delicious dish.  Try making when asparagus is in-season (in spring) and recently harvested to make it extra flavorful! What You’ll Need: […]

What's New at lajollacooks4u

October 12, 2018

Who’s Been in My Kitchen: ResMed

Last week, we kicked off the fall season by hosting 27 members of ResMed for one of our signature cooking challenges!  The San Diego-based medical equipment […]
October 3, 2018

Popular Team-Building Recipes

Nothing brings a team together like cooking and eating does, which is why team-building cooking classes have become so popular. Cooking appeals to companies because it […]

Kitchen Tips

May 2, 2014

Kitchen Tips: Chef Jodi Simply Can’t Cook Without…

What Chef Jodi simply can’t cook without… Chef Jodi’s kitchen is filled with wonderful kitchen toys and flavorful ingredients, but there are some things she simply couldn’t […]
April 3, 2014

Kitchen Tips: Ingredients and Cooking Toys

Chef Jodi just can’t get enough of these ingredients and kitchen toys! Process It All with a KitchenAid Food Processor When it comes to kitchen toys, […]
July 2, 2017

Aleppo Pepper Marinated Chicken

Perfect for summer grilling and so delicious! I like to spatchcock a whole chicken and throw this on my smoker for 45 minutes. You can also […]
June 29, 2017

Chicken Curry Burgers

This is a little something different from your normal burgers, but just as delicious! What You’ll Need: 1 pound ground chicken (or turkey, if you prefer) […]
June 28, 2017

Goat Cheese Mousse

This is so fabulous! Serve with fruit crisps, berry parfaits or just by itself.  The possibilities are endless!  What You’ll Need: 8 ounces light cream cheese, […]
June 27, 2017

Lajollacooks4u Welcomes International Consulting Firm Into Its Kitchen

Lajollacooks4u has become the hotspot for teambuilding and corporate cooking challenges in San Diego!  Just last week, we hosted an international consulting firm, who brought several […]
June 22, 2017

Grilled Vegetables

The great thing about this recipe is that you can use any variety of vegetable you want –  eggplant, fennel and carrots are also delicious options! […]
June 20, 2017

Chef Jodi Visits Local Food Bank

Chef Jodi is very passionate about feeding people delicious food, so when it was brought to her attention that so many people in our community go […]
June 14, 2017

Father’s Day Gift Ideas

Father’s Day is THIS weekend, and if you’re still wondering what to get Dad, we’ve got some ideas for you. Olive Oil There’s nothing better than […]
June 14, 2017

Herb Olive Oil

This is more like a marinade – store at room temperature and sauté anything and everything in it!  You will absolutely love this recipe!! What You’ll […]
June 14, 2017

BBQ Rub

This can be used on brisket or chicken – simply delicious! What You’ll Need: 2 Tablespoons garlic powder or granulated garlic 2 Tablespoons onion powder 1 […]