Blog

March 1, 2018

Chef Jodi and Alice Waters Meet in San Diego

This past weekend I had the pleasure of meeting one of my biggest inspiration, Alice Waters. For those of you who don’t know, Alice Waters pioneered […]
February 27, 2018

Paleo Pancakes

What better way to celebrate National Pancake Day than with a healthy alternative to a classic American Favorite? What You’ll Need: 3 ripe bananas 4 eggs […]
February 23, 2018

Killer Turkey Chili

This Turkey Chili is a family favorite, especially during the cold winter months. This chili is guaranteed to knock your socks off, but you can make […]
February 20, 2018

Bring LaJollaCooks4u Into Your Own Home!

You’ve made the New Year’s Resolution to cook more and eat out less but implementing your resolution is harder than you thought, right? We won’t lie […]
February 16, 2018

Roasted Cauliflower With Tahini Sauce

Tired of the same, old roasted veggies? Spice things up with this new and easy Roasted Cauliflower With Tahini Sauce recipe. What You’ll Need: One whole […]
January 29, 2018

Garlic Truffle Pomme Frites

These gourmet fries are just to die for -- and are a guaranteed crowd-pleaser for any event! What You'll Need: 3 pounds russet potatoes, peeled and […]
January 28, 2018

Roasted Broccolini with Sauteed Artichokes and Pine Nuts

What You’ll Need: 1 lb. fresh Broccolini (wash & pull off leaves) 1 ½ cup sliced artichokes (either frozen or canned drained) 1 Tablespoon minced garlic […]
January 27, 2018

Everything Beets

Beets can be found in the product aisle year-round, but the season for these root vegetables is right now! Fresh beets are a staple in our […]
January 26, 2018

Roasted Butternut Squash, Beets, Pepitas and Feta Salad

To complement the other dishes in this month's menu, we pulled together the perfect salad appetizer.  Serve up just the veggies or drizzle our Balsamic Vinaigrette […]