Blog

Dishing Out Recpies

September 17, 2018

Grandma Dorothy’s Coffee Cake

This was my Grandmother’s recipe and was one of my most favorite cakes growing up!  A perfect recipe for the Jewish holidays! What You’ll Need: ¾ […]
September 15, 2018

Falafel Salad

What You’ll Need: ½ cup Tahini sauce ½ cup Italian dressing 1-2 Tablespoons lemon juice 10 falafel balls (broken up into pieces) 3 cups shredded cabbage […]

What's New at lajollacooks4u

January 9, 2019

Who’s Been in My Kitchen: A Celebratory Cooking Class

Margarita Inserni was looking for the perfect Christmas gift to give her soon-to-be daughter-in-law, Melissa, and decided that one of our gift cards would do the […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]

Kitchen Tips

December 3, 2014

Kitchen Tips: Stay Sharp for the Holidays

The holidays will be here before we know it. Stay calm, keep sharp, and cook on! For the happiest holidays, it's important to stay sharp and […]
November 7, 2014

Kitchen Tips: Theme of Thanksgiving

Chef Jodi is dishing out some wise words to prep for the big Turkey Day! If you haven't already, mark your calendars: Thanksgiving is November 27, 2014. […]
October 24, 2017

Who’s Been in My Kitchen: Bahar and Sam

Here at Lajollacooks4u we not only offer team-building events and corporate cooking challenges, but provide hands-on gourmet cooking classes, as well. Our latest guests went the […]
October 18, 2017

Almond Butter Coconut Balls

What You’ll Need: 1 cup crunchy non-salted almond butter or crunchy peanut butter 1/4 cup honey or maple syrup 3/4 cup shredded, unsweetened coconut 1 cup course […]
October 12, 2017

Everything Apples and Pumpkins

Fall is finally here, and there are so many delicious seasonal foods to choose from! We've got some mouthwatering options for you to enjoy (with the […]
October 11, 2017

Sugar and Gluten-Free Granola Bars

This is a simple and healthy delicious after-school snack.  You can even change up the nuts and dried fruit and add chocolate chips if you like. […]
October 2, 2017

Who’s Been in My Kitchen: Merck Pharmaceuticals

The fall season is off to a quick start here at Lajollacooks4u, as we’ve already had numerous team-building events coming through our doors.  The latest team […]
October 2, 2017

Fig and Date Balls with Flaked Coconut

What You’ll Need: 2 cups Medjool Dates, pitted 1 cup dried Mission Figs 1 Tablespoon coconut oil 1 cups walnuts, chopped 3 Tablespoons water from soaked […]
October 2, 2017

Who’s Been in My Kitchen: A One-of-a-Kind Birthday Celebration

Here at Lajollacooks4u, not only do we host team-building events, but we celebrate special occasions, too! Last week, we had six lovely ladies from San Diego […]
September 27, 2017

Gluten-Free Chocolate Walnut Cookies

This is the easiest cookie in the world to make and you can literally add any dried fruit or nut to your liking.  So many possibilities! […]
September 26, 2017

Who’s Been in My Kitchen: Rockton Software

Lajollacooks4u welcomed the Rockton Software team to its kitchen last week! Coming all the way from Lafayette, Colorado, this international accounting software company treated its team […]