Blog

August 3, 2020

Avocado Sauce

    This sauce gives a fresh California twist on guacamole!  Great for quesadillas and fish tacos! What You'll Need: 3 – 4 firm-ripe medium avocados, […]
July 31, 2020

How to Select, Store and Cook Stone Fruit

Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask?  They’re peaches, […]
July 31, 2020

Lajollacooks4u to Co-Host Virtual Cooking Event Benefiting Kitchens for Good

Lajollacooks4u is thrilled to announce that we will be co-hosting a virtual cooking event to benefit one of our favorite local nonprofits, Kitchens for Good! Come […]
July 30, 2020

Summer Tips for Fruits and Veggies

Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
July 30, 2020

Grilled Chicken Salad

What You'll Need: 2 to 3 chicken breasts or 1/2 rotisserie chicken, shredded 1 pound asparagus, sliced on the diagonal 1/2 pound sugar snap peas, ends […]
July 24, 2020

Three Tips to Improve Your Next Virtual Team-Building Event

As we turn to a bigger virtual presence in the workplace, it’s important to make efforts to maintain morale and cultivate inclusion among team members.  But […]
July 17, 2020

Pico de Gallo

  If this doesn't scream summer, I don't know what does! Simple and delicious. What You'll Need: 1/2 finely diced onion 1/3 cup chopped fresh cilantro […]
July 17, 2020

Farm Fresh Stirfry

This recipe was inspired by my weekly farm baskets from Yasukochi Farms.  It's not only super nutritious and perfect for summer, but incredibly easy to make, […]
July 16, 2020

Why Your Team Needs a Virtual Team-Building Event Now

As the coronavirus pandemic rages on, many of us continue to work remotely.  But with all this physical distance, team members can feel emotionally distanced, as […]