Blog

January 26, 2018

Roasted Butternut Squash, Beets, Pepitas and Feta Salad

To complement the other dishes in this month's menu, we pulled together the perfect salad appetizer.  Serve up just the veggies or drizzle our Balsamic Vinaigrette […]
January 25, 2018

Who’s Been in My Kitchen: Apex Fun Run and ID Analytics

We kicked off our 10-year anniversary this month by welcoming a local, for-profit organization into our kitchen! Apex Fun Run, an organization that partners with schools […]
January 24, 2018

Marinated Flank Steak

This is a delicious entrée – perfect for a night in or to celebrate a special event! What You’ll Need: 1-3 lb. Flank Steak 1/3 cup […]
January 24, 2018

Roasted Beet Salad with Fennel, Fresh Nectarines and Goat Cheese

This is a wonderfully fresh dish – full of flavor and nutrients! What You’ll Need: 3 fresh beets 1 Tablespoon olive oil 1 fennel, thinly sliced […]
January 22, 2018

We’re Celebrating Our 10-year Anniversary!

Lajollacooks4u has achieved another major milestone this month: we're celebrating 10 years in business! The company came into fruition after Chef Jodi experienced her first cooking […]
January 20, 2018

Chocolate Melting Cake

One of our favorite lovey-dovey desserts, which is also a hit among the guests who join us for Valentine's Day and - well - any other […]
January 10, 2018

White Bean Tuscan Soup

This is a wonderful winter soup that is full of flavor.  If desired, remove the prosciutto and add vegetable stock for a vegetarian dish! What You’ll […]
January 5, 2018

Who’s Been in My Kitchen: Closing Out 2017

2017 was an amazing year for us, and we ended it with a bang – hosting two team-building holiday parties the end of December. Our first […]
January 3, 2018

Roasted Curry Vegetables

Roasting is one of my most favorite ways to cook, particularly in the fall and winter.  Enjoy this flavor-packed vegetarian, vegan and paleo dish.  Its gluten […]