Blog

Dishing Out Recpies

November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]
October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]

What's New at lajollacooks4u

February 18, 2019

Who’s Been in My Kitchen: An Evening with Congregation Beth El

Earlier this month, Chef Jodi was invited by Rabbi Ron Shulman to conduct a special cooking demonstration for Congregation Beth El during its Thursday night learning […]
February 3, 2019

Who’s Been in My Kitchen: Amazon

January was an incredible month for us, so what better way to have ended it than by hosting the Amazon team! Melina Alvarado was looking for […]

Kitchen Tips

April 1, 2015

Kitchen Tips: Spring Cleaning, Anyone?

Keep your kitchen clean this spring, with these tips! Spring is upon us and that means out with the old and in with new…It's that time […]
March 3, 2015

Kitchen Tips: Pass the Paper Towel, Please!

At Lajollacooks4u, we are all about making the most of what we've got. When it comes to resources, Lajollacooks4u hates to waste. That's why we find […]
December 14, 2017

Shawarma Rub

This rub is delicious on chicken, lamb, or minced beef – plus so easy to make! What You’ll Need: 2 teaspoons cumin 2 teaspoons coriander 2 […]
December 14, 2017

Spice Rub

This combines delicious flavors to add to any protein of your choice! Store in jars or plastic baggies. What You’ll Need: 2 Tablespoons Fennel Seeds 2 […]
December 12, 2017

Dried Cranberry and White Chocolate Biscotti

These are fabulous and are lovely for holiday gifts. You can add any nuts you choose, or use dried cherries and chopped almonds! What You’ll Need: […]
December 6, 2017

Florentines

  This is the easiest cookie to make and will impress your guests! Plus, they freeze beautifully and make lovely hostess gifts! What You’ll Need: 2 […]
December 4, 2017

Who’s Been in My Kitchen: Capstone Advisors

Holiday party season is upon us, and the latest to celebrate their end-of-the-year gathering was Capstone Advisors, a local real estate investment and development company. Twenty-five […]
November 30, 2017

Giving Back for the Holidays

Lajollacooks4u is pleased to announce it is collaborating with the Jacobs & Cushman San Diego Food Bank as part of a five-week cooking series with a […]
November 21, 2017

Who’s Been in My Kitchen: Jon and Emmeline

One of the things that sets Lajollacooks4u apart is our ability to customize our menu to every guest’s preferences! Jon and Emmeline came to us to […]
November 16, 2017

Last-Minute Thanksgiving Tips

Have you put off planning for Thanksgiving? Not to worry! We're here with some last-minute tips to help your holiday go smoothly. Use Your Own Herbs […]
November 15, 2017

Everything String Beans

Tired of the same old green bean casserole this Thanksgiving?  Vegetables are our favorite food group here at Lajollacooks4u, so we've come up with three different […]