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Dishing Out Recipes

October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
October 20, 2018

Pumpkin Soup with Sage

This is a delicious seasonal soup for you and your family to enjoy.  Feel free to substitute butternut squash for pumpkins, if desired. What You'll Need: […]
October 3, 2018

Paleo Pumpkin Bread

This is a delicious fall dish that caters to everyone’s palates – enjoy! What You’ll Need: 4 eggs 1 15-oz. can pumpkin puree 5 Tablespoons coconut […]

What's New

April 25, 2019

Who’s Been in My Kitchen: Suneva Medical

It was finally time to break in our new kitchen, and Suneva was the group to do it! The California-based medical device company brought its team […]
April 18, 2019

Spring Tablescapes

Spring is here, so it’s time to refresh your table with some crisp linens, fresh blooms and bright colors.  Need some extra guidance?  Here are four […]
April 16, 2019

Chef Jodi Attends Feeding San Diego’s Pairings with a Purpose Event

Chef Jodi is passionate about feeding the hungry, so last weekend, she attended Feeding San Diego’s fourth annual Pairings with a Purpose, a signature spring fundraising […]

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