Blog

Dishing Out Recpies

November 17, 2018

Hasselback Butternut Squash

This is one of our favorite dishes for Thanksgiving, courtesy of bonappetit.com.  Guaranteed to wow your guests this holiday! What You’ll Need: 1 large butternut squash […]
November 10, 2018

Herbed Sauteed String Beans

What You’ll Need: 1 pound fresh string beans 2 Tablespoons olive oil 2 Tablespoons fresh chopped cilantro 2 Tablespoons fresh chopped flat-leaf parsley 1 Tablespoon minced […]

What's New at lajollacooks4u

March 4, 2019

Lajollacooks4u Brings Our Events on the Road

We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location.  In fact, we've recently hosted […]
March 4, 2019

Who’s Been in My Kitchen: Emergent BioSolutions

Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]

Kitchen Tips

June 3, 2015

Kitchen Tips: If It’s In Season, Get Eatin’

If It's In Season, Get Eatin' This month is all about those beautiful seasonal fruits and vegetables. There are so many fresh garden goodies readily available […]
May 5, 2015

Kitchen Tips: Berry Berry Fresh

Berry Berry Fresh! This month is all about the sweetness of spring and prime garden freshness. If you snuck a peak at our delicious May recipes, you might […]
January 20, 2018

Chocolate Melting Cake

One of our favorite lovey-dovey desserts, which is also a hit among the guests who join us for Valentine's Day and - well - any other […]
January 10, 2018

White Bean Tuscan Soup

This is a wonderful winter soup that is full of flavor.  If desired, remove the prosciutto and add vegetable stock for a vegetarian dish! What You’ll […]
January 5, 2018

Who’s Been in My Kitchen: Closing Out 2017

2017 was an amazing year for us, and we ended it with a bang – hosting two team-building holiday parties the end of December. Our first […]
January 3, 2018

Roasted Curry Vegetables

Roasting is one of my most favorite ways to cook, particularly in the fall and winter.  Enjoy this flavor-packed vegetarian, vegan and paleo dish.  Its gluten […]
December 29, 2017

New Year’s Eve Menu Ideas

Need some food inspiration for your New Year’s Eve party? You’re in luck because we’ve got seven delicious finger food recipes that are guaranteed to be […]
December 21, 2017

Earthquake Chocolate Cookies

These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 […]
December 19, 2017

Who’s Been in My Kitchen: MRI

December has been a busy month over here at Lajollacooks4u! Our most recent guests to join us for the holiday festivities was MRI, a real estate […]
December 14, 2017

Edible Gifts for the Holidays

If you’re looking for some last-minute gift ideas, why not make your own?  All of these homemade treats make delicious gifts – just be sure to […]
December 14, 2017

Blackened Seasoning

This is a very versatile rub and can be used on all different types of proteins: beef, lamb, pork, fish and chicken.   I also use it […]