Blog

Dishing Out Recpies

December 1, 2018

Easy Peasy Potstickers

Potstickers are a definite fan favorite. They are fun to make and even more fun to eat! Bring these out as appetizers for your party guests […]
November 17, 2018

Black-Bottom Banana Cream Pie

This foodandwine.com recipe has always been hit in the Lajollacooks4u kitchen! Try it out this Turkey Day. What You’ll Need: Crust 1 ½ cups fine graham […]

What's New at lajollacooks4u

March 15, 2019

Chef Jodi Set to Appear on Second KUSI San Diego News Segment

It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about […]
March 7, 2019

Chef Jodi Set to Appear on San Diego’s KUSI News

Our very own Chef Jodi will be featured on San Diego’s KUSI News this month!  On March 11, 18, and 24, at 8:40am, she will appear […]

Kitchen Tips

August 5, 2015

Kitchen Tips: What’s In The Bag?!

What's In The Bag?  We all use our faithful plastic baggies for storage, but who knew that they could be used for so much more?? There are […]
July 1, 2015

Kitchen Tips: Kick Back & Grill-ax

It's Time to Kick Back & Grill-ax Independence Day is upon us...and there is nothing that Americans love more than breaking out the grill and barbecuing everything! […]
February 16, 2018

Roasted Cauliflower With Tahini Sauce

Tired of the same, old roasted veggies? Spice things up with this new and easy Roasted Cauliflower With Tahini Sauce recipe. What You’ll Need: One whole […]
January 29, 2018

Garlic Truffle Pomme Frites

These gourmet fries are just to die for -- and are a guaranteed crowd-pleaser for any event! What You'll Need: 3 pounds russet potatoes, peeled and […]
January 28, 2018

Roasted Broccolini with Sauteed Artichokes and Pine Nuts

What You’ll Need: 1 lb. fresh Broccolini (wash & pull off leaves) 1 ½ cup sliced artichokes (either frozen or canned drained) 1 Tablespoon minced garlic […]
January 27, 2018

Everything Beets

Beets can be found in the product aisle year-round, but the season for these root vegetables is right now! Fresh beets are a staple in our […]
January 26, 2018

Roasted Butternut Squash, Beets, Pepitas and Feta Salad

To complement the other dishes in this month's menu, we pulled together the perfect salad appetizer.  Serve up just the veggies or drizzle our Balsamic Vinaigrette […]
January 25, 2018

Who’s Been in My Kitchen: Apex Fun Run and ID Analytics

We kicked off our 10-year anniversary this month by welcoming a local, for-profit organization into our kitchen! Apex Fun Run, an organization that partners with schools […]
January 24, 2018

Marinated Flank Steak

This is a delicious entrée – perfect for a night in or to celebrate a special event! What You’ll Need: 1-3 lb. Flank Steak 1/3 cup […]
January 24, 2018

Roasted Beet Salad with Fennel, Fresh Nectarines and Goat Cheese

This is a wonderfully fresh dish – full of flavor and nutrients! What You’ll Need: 3 fresh beets 1 Tablespoon olive oil 1 fennel, thinly sliced […]
January 22, 2018

We’re Celebrating Our 10-year Anniversary!

Lajollacooks4u has achieved another major milestone this month: we're celebrating 10 years in business! The company came into fruition after Chef Jodi experienced her first cooking […]