Blog

Dishing Out Recpies

November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]
October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]

What's New at lajollacooks4u

February 18, 2019

Who’s Been in My Kitchen: An Evening with Congregation Beth El

Earlier this month, Chef Jodi was invited by Rabbi Ron Shulman to conduct a special cooking demonstration for Congregation Beth El during its Thursday night learning […]
February 3, 2019

Who’s Been in My Kitchen: Amazon

January was an incredible month for us, so what better way to have ended it than by hosting the Amazon team! Melina Alvarado was looking for […]

Kitchen Tips

April 1, 2015

Kitchen Tips: Spring Cleaning, Anyone?

Keep your kitchen clean this spring, with these tips! Spring is upon us and that means out with the old and in with new…It's that time […]
March 3, 2015

Kitchen Tips: Pass the Paper Towel, Please!

At Lajollacooks4u, we are all about making the most of what we've got. When it comes to resources, Lajollacooks4u hates to waste. That's why we find […]
January 3, 2018

Roasted Curry Vegetables

Roasting is one of my most favorite ways to cook, particularly in the fall and winter.  Enjoy this flavor-packed vegetarian, vegan and paleo dish.  Its gluten […]
December 29, 2017

New Year’s Eve Menu Ideas

Need some food inspiration for your New Year’s Eve party? You’re in luck because we’ve got seven delicious finger food recipes that are guaranteed to be […]
December 21, 2017

Earthquake Chocolate Cookies

These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 […]
December 19, 2017

Who’s Been in My Kitchen: MRI

December has been a busy month over here at Lajollacooks4u! Our most recent guests to join us for the holiday festivities was MRI, a real estate […]
December 14, 2017

Edible Gifts for the Holidays

If you’re looking for some last-minute gift ideas, why not make your own?  All of these homemade treats make delicious gifts – just be sure to […]
December 14, 2017

Blackened Seasoning

This is a very versatile rub and can be used on all different types of proteins: beef, lamb, pork, fish and chicken.   I also use it […]
December 14, 2017

Shawarma Rub

This rub is delicious on chicken, lamb, or minced beef – plus so easy to make! What You’ll Need: 2 teaspoons cumin 2 teaspoons coriander 2 […]
December 14, 2017

Spice Rub

This combines delicious flavors to add to any protein of your choice! Store in jars or plastic baggies. What You’ll Need: 2 Tablespoons Fennel Seeds 2 […]
December 12, 2017

Dried Cranberry and White Chocolate Biscotti

These are fabulous and are lovely for holiday gifts. You can add any nuts you choose, or use dried cherries and chopped almonds! What You’ll Need: […]