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- Wolf Rangetop
- work summer slump
- yogurt
- yogurt sauce
- yom kippur
- yom kippur recipes
- young adult group
- young adults
- yum
- zesty
- Zucchini
August 3, 2018
Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego. Sales Manager Chris Donahue brought seven members of her […]
August 1, 2018
At Lajollacooks4u, we specialize in one-of-a-kind culinary team-building events and corporate cooking challenges, and over the past ten years, we’ve hosted companies from around the globe. […]
July 30, 2018
Lajollacooks4u’s Weekend Culinary Adventure is one of our most popular summertime service offerings, and mother-daughter duo, Teresa and Emily, were the latest to give this package […]
July 19, 2018
Earlier this month, Chef Jodi paid a visit to the Coastal Roots Farm, a nonprofit community farm and education center located in Encinitas. The Farm is […]
July 11, 2018
This is the simplest salad in the world! So fresh, easy and delicious! What You'll Need: 4-5 Persian cucumbers, very thinly sliced 1/2 cup rice vinegar […]
July 9, 2018
You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
July 3, 2018
It's time to celebrate Independence Day, and if you're looking for some menu inspiration, you've come to the right place! Below is the menu Chef Jodi […]
June 28, 2018
We offer a variety of cooking experiences at Lajollacook4u, and a popular one is our gourmet cooking classes! Susan Watson brought two of her fellow foodie […]
June 27, 2018
Culinary tourism, a trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and most […]