Blog

Dishing Out Recpies

October 20, 2018

Pumpkin Soup with Sage

This is a delicious seasonal soup for you and your family to enjoy.  Feel free to substitute butternut squash for pumpkins, if desired. What You’ll Need: […]
October 3, 2018

Paleo Pumpkin Bread

This is a delicious fall dish that caters to everyone’s palates – enjoy! What You’ll Need: 4 eggs 1 15-oz. can pumpkin puree 5 Tablespoons coconut […]

What's New at lajollacooks4u

January 9, 2019

Who’s Been in My Kitchen: A Celebratory Cooking Class

Margarita Inserni was looking for the perfect Christmas gift to give her soon-to-be daughter-in-law, Melissa, and decided that one of our gift cards would do the […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]

Kitchen Tips

June 3, 2015

Kitchen Tips: If It’s In Season, Get Eatin’

If It’s In Season, Get Eatin’ This month is all about those beautiful seasonal fruits and vegetables. There are so many fresh garden goodies readily available […]
May 5, 2015

Kitchen Tips: Berry Berry Fresh

Berry Berry Fresh! This month is all about the sweetness of spring and prime garden freshness. If you snuck a peak at our delicious May recipes, you might […]
December 27, 2017

Beef Tenderloin with a Mustard Seed Herb Rub

This delicious dish pretty much works with any meat and has so much flavor!  Try with Prime Rib to make it a delicious holiday meal staple. […]
December 21, 2017

Earthquake Chocolate Cookies

These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 […]
December 19, 2017

Who’s Been in My Kitchen: MRI

December has been a busy month over here at Lajollacooks4u! Our most recent guests to join us for the holiday festivities was MRI, a real estate […]
December 18, 2017

New Year’s Eve 2018 Checklist

There’s nothing like a festive New Year’s Eve party, and with 2018 being right around the corner, you may feel compelled to throw a bash of […]
December 14, 2017

Edible Gifts for the Holidays

If you’re looking for some last-minute gift ideas, why not make your own?  All of these homemade treats make delicious gifts – just be sure to […]
December 14, 2017

Blackened Seasoning

This is a very versatile rub and can be used on all different types of proteins: beef, lamb, pork, fish and chicken.   I also use it […]
December 14, 2017

Shawarma Rub

This rub is delicious on chicken, lamb, or minced beef – plus so easy to make! What You’ll Need: 2 teaspoons cumin 2 teaspoons coriander 2 […]
December 14, 2017

Spice Rub

This combines delicious flavors to add to any protein of your choice! Store in jars or plastic baggies. What You’ll Need: 2 Tablespoons Fennel Seeds 2 […]
December 12, 2017

Dried Cranberry and White Chocolate Biscotti

These are fabulous and are lovely for holiday gifts. You can add any nuts you choose, or use dried cherries and chopped almonds! What You’ll Need: […]