Blog

September 8, 2018

Spanakopita

I received this recipe years ago from a dear friend and have been making it ever since! It’s delicious and feeds a crowd nicely! What You’ll […]
September 5, 2018

Who’s Been in My Kitchen: Kids Edition

Our cooking classes aren’t just for adults – we love guiding little people around the kitchen, too! Eleven-year-old Claire flew all the way from Ohio to […]
September 2, 2018

Roasted Grapes

This dish can serve as a wonderful appetizer, salad or condiment.  So simple to make and so flavorful! What You'll Need: 1 pound grapes on vine, […]
August 30, 2018

Blueberry Mojito

This is the perfect mock-tail for the holiday weekend!  If you’re looking for an extra kick, add vodka. What You’ll Need: 1/3 cup blueberries, rinsed 2 […]
August 28, 2018

Who’s Been in My Kitchen: Gourmet Cooking Classes

There’s no better time than now to try our gourmet cooking classes, and we had three lovely ladies come from Florida and Lake Arrowhead, California, to […]
August 24, 2018

Who’s Been in My Kitchen: Special 75th Birthday Celebration

Lajollacooks4u provides unique and intimate experiences – from team-building events to family get-togethers, private cooking classes to special occasions. Dick Vandervoort and his family came to […]
August 24, 2018

Chef Jodi Visits Pop Up Dinner in Ocean Beach

A couple weeks ago, Chef Jodi attended a pop up dinner at Gianni Buonomo Vintners, a winery in Ocean Beach. Chef Max Farina, of Zafferano Catering, […]
August 16, 2018

Who’s Been in My Kitchen: One of Lajollacooks4u’s Biggest Fans

You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]
August 9, 2018

Who’s Been in My Kitchen – Foodies from Oklahoma

Cindy and Bob Peterson from Tulsa purchased a weeks’ stay at the iconic Razor House in La Jolla Farms.  While here on the West Coast, they […]