Blog

Dishing Out Recpies

February 12, 2019

Chocolate Peanut Butter Cake with a Salted Caramel Glaze

What You’ll Need: Chocolate Peanut Butter Cake Nonstick cooking spray 2 cups unbleached flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 […]
February 12, 2019

Chocolate-Dipped Oreo Bites

What You’ll Need: 1 14-oz. package of Oreos 1 8-oz. package of cream cheese, softened 1 12-oz. package of chocolate chips, melted What You’ll Need: Crush […]

What's New at lajollacooks4u

April 18, 2019

Spring Tablescapes

Spring is here, so it’s time to refresh your table with some crisp linens, fresh blooms and bright colors.  Need some extra guidance?  Here are four […]
April 16, 2019

Chef Jodi Attends Feeding San Diego’s Pairings with a Purpose Event

Chef Jodi is passionate about feeding the hungry, so last weekend, she attended Feeding San Diego’s fourth annual Pairings with a Purpose, a signature spring fundraising […]

Kitchen Tips

February 3, 2016

Kitchen Tips: Keep a Well-Stocked Pantry

The year is finally off and here in La Jolla our schedules are busier than ever. In conjunction with Canned Foods Month this February, I’m sharing […]
December 1, 2015

Easy Holiday Event Planning

As Thanksgiving passes, we find ourselves moving into the next stage of holiday parties. Everyone is having one and we usually always find ourselves having to […]
April 24, 2018

Mexican Cheeses 101

Who doesn’t love cheese?  With Cinco de Mayo right around the corner, we’ve rounded up five excellent Mexican cheeses that you need to start cooking with […]
April 19, 2018

Who’s Been in My Kitchen: Special Birthday Celebrations

Even though Lajollacooks4u is renowned for its signature team-building events and corporate cooking challenges, we specialize in birthday celebrations and other special occasions, too! Last week, […]
April 17, 2018

Chef Jodi Visits Famed Chez Panisse Restaurant

Earlier this month, Chef Jodi traveled to Berkeley, California, to visit the Chez Panisse Restaurant, owned by one of her biggest inspirations, Alice Waters! Chef, author […]
April 10, 2018

Who’s Been in My Kitchen: Kicking Off Spring

April has been a busy month for cooking events at our venue!  First we had Unum Insurance and Lockton Insurance Brokers visit us to participate in […]
April 3, 2018

Who’s Been in My Kitchen: Amway

Amway, a multi-level marketing company selling health, beauty and home care products, recently joined us for a fun night of team building! Thirty of its Research […]
March 26, 2018

Who’s Been in My Kitchen: Danaher and the Jenkins

It’s spring over here at Lajollacooks4u, and with the warmer weather, we’ve had a flock of guests come through our doors!  Last week, we had global […]
March 26, 2018

Tips to Improve Your Farmers Market Experience

The weather is finally heating up, which makes it an ideal time to visit your local farmers market.  If you’ve never been to one before or […]
March 20, 2018

Spice-Roasted Leg of Lamb

This lamb is fabulous and is bursting with succulent flavors!  It’s a great addition to your Easter celebration. What You’ll Need: 1- 5 pound leg of […]
March 19, 2018

Get Organized for Passover and Easter!

With April right around the corner, there’s no better time than now to start preparing for your Passover and Easter get-togethers. Here are our tips on […]