Blog

August 16, 2018

Who’s Been in My Kitchen: One of Lajollacooks4u’s Biggest Fans

You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]
August 9, 2018

Who’s Been in My Kitchen – Foodies from Oklahoma

Cindy and Bob Peterson from Tulsa purchased a weeks’ stay at the iconic Razor House in La Jolla Farms.  While here on the West Coast, they […]
August 3, 2018

Who’s Been in My Kitchen – Acadia Pharmaceuticals

Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego.   Sales Manager Chris Donahue brought seven members of her […]
August 1, 2018

Why Teams Choose Team-Building

At Lajollacooks4u, we specialize in one-of-a-kind culinary team-building events and corporate cooking challenges, and over the past ten years, we’ve hosted companies from around the globe. […]
July 30, 2018

Who’s Been in My Kitchen: Weekend Culinary Adventure

Lajollacooks4u’s Weekend Culinary Adventure is one of our most popular summertime service offerings, and mother-daughter duo, Teresa and Emily, were the latest to give this package […]
July 19, 2018

Chef Jodi Visits Coastal Roots Farm

Earlier this month, Chef Jodi paid a visit to the Coastal Roots Farm, a nonprofit community farm and education center located in Encinitas. The Farm is […]
July 11, 2018

Cucumber Salad

This is the simplest salad in the world!  So fresh, easy and delicious! What You'll Need: 4-5 Persian cucumbers, very thinly sliced 1/2 cup rice vinegar […]
July 9, 2018

Fresh Fruit Tart

You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
July 3, 2018

Chef Jodi’s 4th of July Menu

It's time to celebrate Independence Day, and if you're looking for some menu inspiration, you've come to the right place!  Below is the menu Chef Jodi […]