Blog

November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]
November 5, 2018

Why Lajollacooks4u Team Building is Unique

Jodi Abel, chef and owner of Lajollacooks4u, has crafted several team building programs combining her passion for food and cooking with a strong focus on creating […]
October 31, 2018

Who’s Been in My Kitchen: Lovely Ladies of Aetna

For the last ten years we’ve offered the most popular cooking classes in all of San Diego, and our latest guests came to experience a customized […]
October 29, 2018

Chef Jodi Meets Acclaimed Chef and Restaurateur Yotam Ottolenghi

Earlier this week, Chef Jodi attended an exciting food event sponsored by the San Diego Center of Jewish Culture. Yotam Ottolenghi, the famous Israeli-British chef, restaurant […]
October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
October 20, 2018

Get Organized for the Holidays

It’s that time of year again!  The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door.  We’ve […]
October 20, 2018

Pumpkin Soup with Sage

This is a delicious seasonal soup for you and your family to enjoy.  Feel free to substitute butternut squash for pumpkins, if desired. What You'll Need: […]
October 12, 2018

Who’s Been in My Kitchen: ResMed

Last week, we kicked off the fall season by hosting 27 members of ResMed for one of our signature cooking challenges!  The San Diego-based medical equipment […]
October 3, 2018

Popular Team-Building Recipes

Nothing brings a team together like cooking and eating does, which is why team-building cooking classes have become so popular. Cooking appeals to companies because it […]