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Dishing Out Recipes

May 4, 2019

Spiced Crusted Salmon with Ginger–Cilantro Yogurt Sauce

With this fresh fish recipe, your body and your tastebuds will be thanking you, it's guaranteed! You can also use Halibut, Sea Bass or any other […]
April 30, 2019

Vegetable Frittata

This is a delicious -- and nutritious -- breakfast/brunch option, especially for Mother's Day!  Feel free to use any vegetables and cheese you desire. What You'll […]
April 29, 2019

Cinnamon Rolls

How do you plan on spoiling your darling mom this Mother's Day? Whether you're preparing a Sunday brunch or a delicious dessert, this is the perfect […]

What's New

November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]
October 22, 2019

Why Holiday Parties are Important for your Team

Studies show that employees who feel appreciated and are shown signs of gratitude can be up to 50 percent more productive.  On top of that, signs […]
October 9, 2019

Who’s Been in My Kitchen: A Special 75th Birthday Celebration

We love celebrating special occasions here at Lajollacooks4u, so we were thrilled when we were asked to host a 75th multi-generation birthday party last week! To […]

Kitchen Tips

March 3, 2015

Kitchen Tips: Pass the Paper Towel, Please!

At Lajollacooks4u, we are all about making the most of what we've got. When it comes to resources, Lajollacooks4u hates to waste. That's why we find […]
February 2, 2015

Kitchen Tips: Frozen and Fresh

Stay Cool and Fresh: Herbs and Your Freezer Stay Cool, Keep it Frozen: Your Freezer While some on the east coast are able to keep just […]
January 7, 2015

Kitchen Tips: Clean Cooking and Eating in the New Year

Chef Jodi has dished out some tips for keeping true to those New Year's resolutions for clean cooking and eating! Clean eating what's garden fresh: Cool […]

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