Blog

Dishing Out Recpies

January 31, 2019

Deviled Eggs with Smoked Salmon

Our friend, Loyce Reuben, inspired us with this delicious recipe! What You’ll Need: 8 large eggs 1/2 cup smoked salmon, finely chopped Dill pickle, finely chopped […]
January 31, 2019

Cherry Tomato Crostini with Homemade Herbed Goat Cheese

What You’ll Need: Herbed Fresh Goat Cheese 2 cups whole goat’s or cow’s milk yogurt 1 generous Tablespoon fresh mixed herbs (be sure to include chives, […]

What's New at lajollacooks4u

March 4, 2019

Lajollacooks4u Brings Our Events on the Road

We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location.  In fact, we’ve recently hosted […]
March 4, 2019

Who’s Been in My Kitchen: Emergent BioSolutions

Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]

Kitchen Tips

March 2, 2016

Kitchen Tips: How to Boil the Perfect Egg

As the days get longer and warmer, the chickens start to lay more eggs. With the beginning of Spring, March is the month for eggs. I’m sharing […]
February 3, 2016

Kitchen Tips: Keep a Well-Stocked Pantry

The year is finally off and here in La Jolla our schedules are busier than ever. In conjunction with Canned Foods Month this February, I’m sharing […]
April 27, 2018

Who’s Been in My Kitchen: Deloitte

Lajollacooks4u is known for our signature team-building events, and last week we hosted a small group from Deloitte, the industry-leading audit, consulting, tax and advisory services […]
April 24, 2018

Mexican Cheeses 101

Who doesn’t love cheese?  With Cinco de Mayo right around the corner, we’ve rounded up five excellent Mexican cheeses that you need to start cooking with […]
April 19, 2018

Who’s Been in My Kitchen: Special Birthday Celebrations

Even though Lajollacooks4u is renowned for its signature team-building events and corporate cooking challenges, we specialize in birthday celebrations and other special occasions, too! Last week, […]
April 17, 2018

Chef Jodi Visits Famed Chez Panisse Restaurant

Earlier this month, Chef Jodi traveled to Berkeley, California, to visit the Chez Panisse Restaurant, owned by one of her biggest inspirations, Alice Waters! Chef, author […]
April 10, 2018

Who’s Been in My Kitchen: Kicking Off Spring

April has been a busy month for cooking events at our venue!  First we had Unum Insurance and Lockton Insurance Brokers visit us to participate in […]
April 3, 2018

Who’s Been in My Kitchen: Amway

Amway, a multi-level marketing company selling health, beauty and home care products, recently joined us for a fun night of team building! Thirty of its Research […]
March 26, 2018

Who’s Been in My Kitchen: Danaher and the Jenkins

It’s spring over here at Lajollacooks4u, and with the warmer weather, we’ve had a flock of guests come through our doors!  Last week, we had global […]
March 26, 2018

Tips to Improve Your Farmers Market Experience

The weather is finally heating up, which makes it an ideal time to visit your local farmers market.  If you’ve never been to one before or […]
March 20, 2018

Spice-Roasted Leg of Lamb

This lamb is fabulous and is bursting with succulent flavors!  It’s a great addition to your Easter celebration. What You’ll Need: 1- 5 pound leg of […]