Blog

January 31, 2019

Cherry Tomato Crostini with Homemade Herbed Goat Cheese

What You’ll Need: Herbed Fresh Goat Cheese 2 cups whole goat's or cow's milk yogurt 1 generous Tablespoon fresh mixed herbs (be sure to include chives, […]
January 22, 2019

Who’s Been in My Kitchen: Janssen Pharmaceuticals

Last week, we hosted Janssen Pharmaceuticals in a venue of their choosing – the Hilton Torrey Pines – for our signature Foodie Truck cooking challenge! Piet […]
January 17, 2019

Who’s Been in My Kitchen: BD Visits for a Second Time

Often times, when companies visit us, they return for a second time – and BD Life Sciences was no exception! Suzanne Giroux visited us last month […]
January 13, 2019

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 […]
January 9, 2019

Who’s Been in My Kitchen: A Celebratory Cooking Class

Margarita Inserni was looking for the perfect Christmas gift to give her soon-to-be daughter-in-law, Melissa, and decided that one of our gift cards would do the […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]
December 13, 2018

Who’s Been in My Kitchen: BD Biosciences

BD Biosciences visited our kitchen this month for the second time!   Known as one of the largest global medical technology companies in the world, the […]
December 6, 2018

Holiday Edible Gifts

Looking for a unique way to spread the cheer this holiday season? Try gifting these Chocolate-dipped Spoons!  Simply dip in hot coffee or hot milk for […]
December 1, 2018

Easy Peasy Potstickers

Potstickers are a definite fan favorite. They are fun to make and even more fun to eat! Bring these out as appetizers for your party guests […]