Blog

August 26, 2020

Who’s Been in Our Virtual Kitchen: Trend Micro

We hosted another one of our signature Virtual Cooking Events last Wednesday, and, boy, did we have a great time!  Seventy-five members of Dallas-based Trend Micro […]
August 18, 2020

Who’s Been in Our (Virtual) Kitchen: Wounded Warrior Project

Last week we were thrilled to host the Wounded Warrior Project for one of our Virtual Cooking Programs!  Fourteen people joined us via Zoom, ready to […]
August 14, 2020

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
August 14, 2020

All About Cooking Salts

One of Chef Jodi’s favorite ingredients is salt.  In fact, it’s a key ingredient for almost every one of her recipes in her virtual cooking events […]
August 13, 2020

Virtual Cooking Event Benefiting Kitchens for Good a Huge Success!

Lajollacooks4u co-hosted a Virtual Dinners for Good even last Thursday benefiting local nonprofit, Kitchens for Good, and it was a HUGE success! Over 80 participants joined […]
August 7, 2020

Frozen Chocolate-Covered Banana Bites

This is a great after-school snack.  It's so easy to make and is a guaranteed crowd-pleaser! What You'll Need: 4 bananas, Cut into 2 inch pieces […]
August 5, 2020

Building Trust Within Your Remote Workforce

For the better part of this year, virtual and remote teams have become the new normal.  But while it has allowed us to practice social distancing […]
August 4, 2020

Lajollacooks4u to co-host Virtual Dinners for Good event THIS Thursday!

Virtual Dinners for Good, the FREE cooking demonstration event we are co-hosting that benefits local nonprofit Kitchens for Good, is THIS THURSDAY! Together, Chef Jodi, mixologist […]
August 3, 2020

Avocado Sauce

    This sauce gives a fresh California twist on guacamole!  Great for quesadillas and fish tacos! What You'll Need: 3 – 4 firm-ripe medium avocados, […]