Blog

Dishing Out Recpies

March 11, 2020

Rainbow Quinoa Salad

This is a delicious, nutrient-rich side dish that is perfect for spring! What You'll Need: For Salad: 4 cups water 2/3 cup chopped dried fruit (such […]
March 8, 2020

California Salad

This is just like a Cobb Salad - beautiful presentation and tastes delicious!  Feel free to use any ingredients you like. What You'll Need: For Salad: […]

What's New at lajollacooks4u

March 11, 2020

Who’s Been in My Kitchen: Collins Aerospace Visits for a Second Time

Looking for a unique way for your team to come together and create lasting memories? Collins Aerospace did just that when they brought 13 of their […]
March 3, 2020

Who’s Been in My Kitchen: BKM and Purchasing Power

We had quite the week last week, as we welcomed multiple groups to our venue to engage in some fun team-building events! First to join us […]

Kitchen Tips

March 4, 2020

All About Nut Butters

Nut butters are everywhere these days, giving us a variety of choices outside traditional peanut butter.  But not all these spreads are equal, nutritionally speaking.  That’s […]
February 23, 2020

What’s In-Season Now: Spring Fruits and Veggies

Spring is right around the corner, which means warmer weather and lighter fare.  Here’s what fruits and veggies to look for in the coming weeks -- […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
March 4, 2020

All About Nut Butters

Nut butters are everywhere these days, giving us a variety of choices outside traditional peanut butter.  But not all these spreads are equal, nutritionally speaking.  That’s […]
March 3, 2020

Who’s Been in My Kitchen: BKM and Purchasing Power

We had quite the week last week, as we welcomed multiple groups to our venue to engage in some fun team-building events! First to join us […]
February 23, 2020

What’s In-Season Now: Spring Fruits and Veggies

Spring is right around the corner, which means warmer weather and lighter fare.  Here’s what fruits and veggies to look for in the coming weeks -- […]
February 23, 2020

All About Cooking Knives

Knives play an important role in the kitchen, and you can bet Chef Jodi has a variety of them in her arsenal!  From paring knives to […]
February 18, 2020

Chef Jodi Returns to Kitchens for Good for Valentine’s Day

Chef Jodi loves giving back to the community any way she can, so what better way to spend Valentine’s Day than at one of her favorite […]
February 18, 2020

Who’s Been in My Kitchen: American Association of Pediatrics

Last week, we hosted 17 staff members of the American Association of Pediatrics for a fabulous team-building luncheon! After playing several ice breakers and splitting into […]
February 12, 2020

Coconut Oil 101

Coconut oil has become somewhat of a trend in recent years, not only to cook with, but also for skincare and beauty.  But is it as […]
February 10, 2020

Valentine’s Day Menu

Looking to stay in this Valentine's Day? Skip the crowds and the over-priced restaurant fare and prepare your own meal!  Use our menu below for some […]
February 5, 2020

Who’s Been in My Kitchen: Kellogg’s, Novartis and Intuit

We had a jam-packed week last week, welcoming THREE different teams into our kitchen! Kellogg’s kicked off the week with a visit on Tuesday, bringing along […]