Blog

Dishing Out Recpies

April 3, 2019

Cape Town Lamb

This is a South African entree that will certainly feed a crowd!  Perfect for Passover, as well as Easter celebrations. What You'll Need: For the Lamb: […]
March 3, 2019

Warm Berry Coulis

This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]

What's New at lajollacooks4u

May 22, 2019

Chef Jodi’s Memorial Day Menu 2019

Memorial Day is this weekend, so if you’re looking for a little bit of cooking inspiration for this festive holiday, you’ve come to the right place!  […]
May 15, 2019

Who’s Been in My Kitchen: Another Side Tours

May has been a busy month for team-building events, and last week was no exception.  Another Side Tours, San Diego’s top-rated tour company, brought in a […]

Kitchen Tips

November 16, 2016

Helpful Kitchen Tips for Thanksgiving

The holiday season is upon us, and there’s no better way to enjoy it than with some good old quality time with family and friends.  So, […]
November 15, 2016

Tablescaping 101

If you’re one of the many who will be entertaining this Thanksgiving, the last thing you want to worry about is setting the perfect table.   But […]
August 24, 2018

Chef Jodi Visits Pop Up Dinner in Ocean Beach

A couple weeks ago, Chef Jodi attended a pop up dinner at Gianni Buonomo Vintners, a winery in Ocean Beach. Chef Max Farina, of Zafferano Catering, […]
August 16, 2018

Who’s Been in My Kitchen: One of Lajollacooks4u’s Biggest Fans

You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]
August 9, 2018

Who’s Been in My Kitchen – Foodies from Oklahoma

Cindy and Bob Peterson from Tulsa purchased a weeks’ stay at the iconic Razor House in La Jolla Farms.  While here on the West Coast, they […]
August 3, 2018

Who’s Been in My Kitchen – Acadia Pharmaceuticals

Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego.   Sales Manager Chris Donahue brought seven members of her […]
August 1, 2018

Why Teams Choose Team-Building

At Lajollacooks4u, we specialize in one-of-a-kind culinary team-building events and corporate cooking challenges, and over the past ten years, we’ve hosted companies from around the globe. […]
July 30, 2018

Who’s Been in My Kitchen: Weekend Culinary Adventure

Lajollacooks4u’s Weekend Culinary Adventure is one of our most popular summertime service offerings, and mother-daughter duo, Teresa and Emily, were the latest to give this package […]
July 19, 2018

Chef Jodi Visits Coastal Roots Farm

Earlier this month, Chef Jodi paid a visit to the Coastal Roots Farm, a nonprofit community farm and education center located in Encinitas. The Farm is […]
July 11, 2018

Cucumber Salad

This is the simplest salad in the world!  So fresh, easy and delicious! What You'll Need: 4-5 Persian cucumbers, very thinly sliced 1/2 cup rice vinegar […]
July 9, 2018

Fresh Fruit Tart

You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]