Dishing Out Recpies
April 3, 2019
This is a South African entree that will certainly feed a crowd! Perfect for Passover, as well as Easter celebrations. What You'll Need: For the Lamb: […]
March 3, 2019
This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]
What's New at lajollacooks4u
May 22, 2019
Memorial Day is this weekend, so if you’re looking for a little bit of cooking inspiration for this festive holiday, you’ve come to the right place! […]
May 15, 2019
May has been a busy month for team-building events, and last week was no exception. Another Side Tours, San Diego’s top-rated tour company, brought in a […]
Kitchen Tips
November 16, 2016
The holiday season is upon us, and there’s no better way to enjoy it than with some good old quality time with family and friends. So, […]
November 15, 2016
If you’re one of the many who will be entertaining this Thanksgiving, the last thing you want to worry about is setting the perfect table. But […]
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August 24, 2018
A couple weeks ago, Chef Jodi attended a pop up dinner at Gianni Buonomo Vintners, a winery in Ocean Beach. Chef Max Farina, of Zafferano Catering, […]
August 16, 2018
You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]
August 9, 2018
Cindy and Bob Peterson from Tulsa purchased a weeks’ stay at the iconic Razor House in La Jolla Farms. While here on the West Coast, they […]
August 3, 2018
Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego. Sales Manager Chris Donahue brought seven members of her […]
August 1, 2018
At Lajollacooks4u, we specialize in one-of-a-kind culinary team-building events and corporate cooking challenges, and over the past ten years, we’ve hosted companies from around the globe. […]
July 30, 2018
Lajollacooks4u’s Weekend Culinary Adventure is one of our most popular summertime service offerings, and mother-daughter duo, Teresa and Emily, were the latest to give this package […]
July 19, 2018
Earlier this month, Chef Jodi paid a visit to the Coastal Roots Farm, a nonprofit community farm and education center located in Encinitas. The Farm is […]
July 11, 2018
This is the simplest salad in the world! So fresh, easy and delicious! What You'll Need: 4-5 Persian cucumbers, very thinly sliced 1/2 cup rice vinegar […]
July 9, 2018
You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]