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March 4, 2019
Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]
March 3, 2019
This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]
March 3, 2019
This is one of our favorite main courses. You can use it on many varieties of fish. We often use chicken for this recipe, as well. […]
March 2, 2019
This delicious side dish is featured in our cookbook - pairs well with so many dishes and is simple to make! What You'll Need: 1 cup […]
March 1, 2019
Nothing says spring quite like this sweet treat! This lemon crème brulee is both light and creamy and perfect for you and your loved ones. What […]
February 18, 2019
Earlier this month, Chef Jodi was invited by Rabbi Ron Shulman to conduct a special cooking demonstration for Congregation Beth El during its Thursday night learning […]
February 15, 2019
This is inspired and adapted from The Smitten Kitchen - fabulous if you’re looking for a gluten-free dessert! What You’ll Need: Cake layers 12 oz 72% […]
February 12, 2019
What You’ll Need: Chocolate Peanut Butter Cake Nonstick cooking spray 2 cups unbleached flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 […]
February 12, 2019
What You’ll Need: 1 14-oz. package of Oreos 1 8-oz. package of cream cheese, softened 1 12-oz. package of chocolate chips, melted What You’ll Need: Crush […]