Blog

Dishing Out Recpies

June 12, 2019

Deconstructed Caesar Salad

We borrowed this go-to meal – ready in 20 minutes – from Epicurious.  It has all the elements of a classic chicken Caesar salad, but instead […]
June 11, 2019

Lamb Sliders

Delicious and a great alternative to classic burgers, serve with a cucumber yogurt sauce. What You’ll Need: 1 pound ground lamb or beef ½ red onions, […]

What's New at lajollacooks4u

July 31, 2019

Who’s Been in My Kitchen: Vistage’s Second Visit & Heron Therapeutics

Our summer of team building continues! Vistage International visited our kitchen for the second time last week.  Jennifer Vedehnal brought five members of her speaker relations […]
July 29, 2019

Lajollacooks4u Now Offering Private Cooking Parties

The summer season has been super busy for us here at Lajollacooksu.  Not only have we hosted a variety of our signature cooking classes and team-building […]

Kitchen Tips

August 31, 2017

Six Ways to Simplify the Back-to-School Process

It’s that time of year again!  Summer is ending and the kids are going back to school.  But, as we settle back into our routines, there […]
August 24, 2017

Everything Tomatoes

It’s tomato season here at Lajollacooks4u, and there’s never been a better time than now to incorporate this delicious superfood into your diet! Tomatoes are packed […]
January 17, 2019

Who’s Been in My Kitchen: BD Visits for a Second Time

Often times, when companies visit us, they return for a second time – and BD Life Sciences was no exception! Suzanne Giroux visited us last month […]
January 13, 2019

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 […]
January 9, 2019

Who’s Been in My Kitchen: A Celebratory Cooking Class

Margarita Inserni was looking for the perfect Christmas gift to give her soon-to-be daughter-in-law, Melissa, and decided that one of our gift cards would do the […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]
December 13, 2018

Who’s Been in My Kitchen: BD Biosciences

BD Biosciences visited our kitchen this month for the second time!   Known as one of the largest global medical technology companies in the world, the […]
December 6, 2018

Holiday Edible Gifts

Looking for a unique way to spread the cheer this holiday season? Try gifting these Chocolate-dipped Spoons!  Simply dip in hot coffee or hot milk for […]
December 1, 2018

Easy Peasy Potstickers

Potstickers are a definite fan favorite. They are fun to make and even more fun to eat! Bring these out as appetizers for your party guests […]
November 29, 2018

Lajollacooks4u Featured on Fox 5 Local News

Last week, Chef Jodi was asked to do a segment about food safety for Thanksgiving for San Diego's Fox 5 News.  Check it out here.
November 27, 2018

Who’s Been in My Kitchen: November Culinary Team-Building

November has been a busy month of team building!  Most recently, we hosted 12 members of Illumina – who’s been a guest of ours multiple times […]