Dishing Out Recpies
April 3, 2019
This is a South African entree that will certainly feed a crowd! Perfect for Passover, as well as Easter celebrations. What You’ll Need: For the Lamb: […]
March 3, 2019
This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]
What's New at lajollacooks4u
April 28, 2019
Chef Jodi is passionate about feeding the hungry in our community, and she has been committed to giving back to those in need over the years. […]
April 25, 2019
It was finally time to break in our new kitchen, and Suneva was the group to do it! The California-based medical device company brought its team […]
Kitchen Tips
December 20, 2016
More than likely, you’re headed to some kind of holiday party over the next week or so. Here are five helpful tips to enjoy the party […]
December 15, 2016
The holiday season is winding to a close, but there’s still a couple holidays to go. If you plan on entertaining for any of them, not […]
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September 5, 2018
Our cooking classes aren’t just for adults – we love guiding little people around the kitchen, too! Eleven-year-old Claire flew all the way from Ohio to […]
September 2, 2018
This dish can serve as a wonderful appetizer, salad or condiment. So simple to make and so flavorful! What You’ll Need: 1 pound grapes on vine, […]
August 30, 2018
This is the perfect mock-tail for the holiday weekend! If you’re looking for an extra kick, add vodka. What You’ll Need: 1/3 cup blueberries, rinsed 2 […]
August 28, 2018
There’s no better time than now to try our gourmet cooking classes, and we had three lovely ladies come from Florida and Lake Arrowhead, California, to […]
August 24, 2018
Lajollacooks4u provides unique and intimate experiences – from team-building events to family get-togethers, private cooking classes to special occasions. Dick Vandervoort and his family came to […]
August 24, 2018
A couple weeks ago, Chef Jodi attended a pop up dinner at Gianni Buonomo Vintners, a winery in Ocean Beach. Chef Max Farina, of Zafferano Catering, […]
August 16, 2018
You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]
August 9, 2018
Cindy and Bob Peterson from Tulsa purchased a weeks’ stay at the iconic Razor House in La Jolla Farms. While here on the West Coast, they […]
August 3, 2018
Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego. Sales Manager Chris Donahue brought seven members of her […]