Dishing Out Recpies
June 13, 2019
What You’ll Need: 2-3 large sweet potatoes (or yams), sliced in wedges 2-3 Tablespoons of olive oil 2-3 Tablespoons Cajun spice (or blackened seasoning) Blackened Seasoning […]
June 13, 2019
I love making this recipe, the dough is quick and easy and grilling the flatbread is a blast. Topped with the tomato basil sauce, you can’t […]
What's New at lajollacooks4u
September 11, 2019
We kicked off September with a bang – welcoming two HUGE company names into our kitchen! Jennifer Chason, Director of Cloud Enterprise at Google, was looking […]
August 28, 2019
We're excited to announce that we've expanded our team as we gear up for a busy fall season! We've seen record growth so far in 2019, […]
Kitchen Tips
March 15, 2018
It’s almost spring! With the weather heating up, it’s time to open up the windows, clear out all the clutter and let your house sparkle. We […]
November 9, 2017
This is a fun and easy appetizer presentation for the holidays! All you need to do is take either acorn or butternut squash, hollow out the […]
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- vinaigrette
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- Volunteers of America Southwest
- warm meals
- watermelon pizza
- watermelon pizza recipe
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- wine and chocolate
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- wine tasting
- winter
- winter meals
- winter recipes
- winter soups
- winter squash
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- yogurt sauce
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March 19, 2019
Our cooking challenges are all the rage right now, and we recently hosted another group at a location of their choosing. California-based computer software company ServiceNow […]
March 15, 2019
It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about […]
March 7, 2019
Our very own Chef Jodi will be featured on San Diego’s KUSI News this month! On March 11, 18, and 24, at 8:40am, she will appear […]
March 4, 2019
We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location. In fact, we've recently hosted […]
March 4, 2019
Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]
March 3, 2019
This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]
March 3, 2019
This is one of our favorite main courses. You can use it on many varieties of fish. We often use chicken for this recipe, as well. […]
March 2, 2019
This delicious side dish is featured in our cookbook - pairs well with so many dishes and is simple to make! What You'll Need: 1 cup […]
March 1, 2019
Nothing says spring quite like this sweet treat! This lemon crème brulee is both light and creamy and perfect for you and your loved ones. What […]