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Dishing Out Recipes

October 6, 2019

Roasted Carrots and Asparagus Bundles

This is a delicious fall recipe.  Feel free to substitute with zucchini! What You'll Need: 1 pound fresh asparagus spears, tough ends trimmed and discarded 8 […]
August 28, 2019

Roasted Garbanzo Beans

What You'll Need: 2 cans garbanzo beans, rinsed and drained 1 Tablespoon olive oil Sea salt and pepper What to Do: Preheat oven to 400 degrees […]
August 28, 2019

Sun-dried Tomato Cucumber Roll-ups

              This is another great after-school snack, as well as a nice appetizer during our team-building events, that is simple […]

What's New

March 11, 2020

Who’s Been in My Kitchen: Collins Aerospace Visits for a Second Time

Looking for a unique way for your team to come together and create lasting memories? Collins Aerospace did just that when they brought 13 of their […]
March 3, 2020

Who’s Been in My Kitchen: BKM and Purchasing Power

We had quite the week last week, as we welcomed multiple groups to our venue to engage in some fun team-building events! First to join us […]
February 18, 2020

Chef Jodi Returns to Kitchens for Good for Valentine’s Day

Chef Jodi loves giving back to the community any way she can, so what better way to spend Valentine’s Day than at one of her favorite […]

Kitchen Tips

December 30, 2016

Chef Jodi’s New Year’s Eve Appetizer Menu

Need some food inspiration for your New Year’s Eve party?  Check out Chef Jodi’s NYE appetizer menu to get some ideas of your own! Sauteed Calamari […]
December 20, 2016

Healthy Eating Over the Holidays

More than likely, you’re headed to some kind of holiday party over the next week or so.  Here are five helpful tips to enjoy the party […]
December 15, 2016

Holiday Kitchen Tips

The holiday season is winding to a close, but there’s still a couple holidays to go.  If you plan on entertaining for any of them, not […]

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