Blog

Dishing Out Recpies

June 12, 2019

Deconstructed Caesar Salad

We borrowed this go-to meal – ready in 20 minutes – from Epicurious.  It has all the elements of a classic chicken Caesar salad, but instead […]
June 11, 2019

Lamb Sliders

Delicious and a great alternative to classic burgers, serve with a cucumber yogurt sauce. What You’ll Need: 1 pound ground lamb or beef ½ red onions, […]

What's New at lajollacooks4u

July 31, 2019

Who’s Been in My Kitchen: Vistage’s Second Visit & Heron Therapeutics

Our summer of team building continues! Vistage International visited our kitchen for the second time last week.  Jennifer Vedehnal brought five members of her speaker relations […]
July 29, 2019

Lajollacooks4u Now Offering Private Cooking Parties

The summer season has been super busy for us here at Lajollacooksu.  Not only have we hosted a variety of our signature cooking classes and team-building […]

Kitchen Tips

August 31, 2017

Six Ways to Simplify the Back-to-School Process

It’s that time of year again!  Summer is ending and the kids are going back to school.  But, as we settle back into our routines, there […]
August 24, 2017

Everything Tomatoes

It’s tomato season here at Lajollacooks4u, and there’s never been a better time than now to incorporate this delicious superfood into your diet! Tomatoes are packed […]
February 5, 2019

Winter Fruits and Veggies: What’s In-Season Now

  Just because it’s winter doesn’t mean you have to stop eating nutritiously!  This time of the year is actually the prime season for certain types […]
February 3, 2019

Who’s Been in My Kitchen: Amazon

January was an incredible month for us, so what better way to have ended it than by hosting the Amazon team! Melina Alvarado was looking for […]
January 31, 2019

Deviled Eggs with Smoked Salmon

Our friend, Loyce Reuben, inspired us with this delicious recipe! What You’ll Need: 8 large eggs 1/2 cup smoked salmon, finely chopped Dill pickle, finely chopped […]
January 31, 2019

Cherry Tomato Crostini with Homemade Herbed Goat Cheese

What You’ll Need: Herbed Fresh Goat Cheese 2 cups whole goat's or cow's milk yogurt 1 generous Tablespoon fresh mixed herbs (be sure to include chives, […]
January 22, 2019

Who’s Been in My Kitchen: Janssen Pharmaceuticals

Last week, we hosted Janssen Pharmaceuticals in a venue of their choosing – the Hilton Torrey Pines – for our signature Foodie Truck cooking challenge! Piet […]
January 17, 2019

Who’s Been in My Kitchen: BD Visits for a Second Time

Often times, when companies visit us, they return for a second time – and BD Life Sciences was no exception! Suzanne Giroux visited us last month […]
January 13, 2019

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 […]
January 9, 2019

Who’s Been in My Kitchen: A Celebratory Cooking Class

Margarita Inserni was looking for the perfect Christmas gift to give her soon-to-be daughter-in-law, Melissa, and decided that one of our gift cards would do the […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]