Blog

Dishing Out Recpies

June 12, 2019

Deconstructed Caesar Salad

We borrowed this go-to meal – ready in 20 minutes – from Epicurious.  It has all the elements of a classic chicken Caesar salad, but instead […]
June 11, 2019

Lamb Sliders

Delicious and a great alternative to classic burgers, serve with a cucumber yogurt sauce. What You’ll Need: 1 pound ground lamb or beef ½ red onions, […]

What's New at lajollacooks4u

July 3, 2019

Who’s Been in My Kitchen: Vistage and the Cannons

Things have been heating up in the Lajollacooks4u kitchen this summer, as we welcomed Vistage into our La Jolla-based venue last week.  The executive coaching organization […]
June 25, 2019

Who’s Been in My Kitchen: June Summer Fun

June has been all about team-building events at Lajollacooks4u, as we hosted two large groups in our kitchen last week! The first company to join us […]

Kitchen Tips

November 9, 2017

Thanksgiving Appetizer Presentation

This is a fun and easy appetizer presentation for the holidays!  All you need to do is take either acorn or butternut squash, hollow out the […]
October 25, 2017

Get Organized for the Holidays

It’s that time of year again!  The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door.  We’ve […]

Our Team Events

August 26, 2016

Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES

Earlier this month, we welcomed the lovely ladies from the Society of Independent Professional Earth Scientists (SIPES).  They were traveling all the way from Oklahoma and […]
August 26, 2016

Lajollacooks4u Welcomes TriTech into the Kitchen!

TriTech Software Systems, the leading manufacturer of emergency-response software in the U.S., stepped away from its national sales conference to join Chef Jodi for an exciting […]
February 12, 2019

Chocolate Peanut Butter Cake with a Salted Caramel Glaze

What You’ll Need: Chocolate Peanut Butter Cake Nonstick cooking spray 2 cups unbleached flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 […]
February 12, 2019

Chocolate-Dipped Oreo Bites

What You’ll Need: 1 14-oz. package of Oreos 1 8-oz. package of cream cheese, softened 1 12-oz. package of chocolate chips, melted What You’ll Need: Crush […]
February 5, 2019

Winter Fruits and Veggies: What’s In-Season Now

  Just because it’s winter doesn’t mean you have to stop eating nutritiously!  This time of the year is actually the prime season for certain types […]
February 3, 2019

Who’s Been in My Kitchen: Amazon

January was an incredible month for us, so what better way to have ended it than by hosting the Amazon team! Melina Alvarado was looking for […]
January 31, 2019

Chef Jodi’s Super Bowl Menu

Have you been searching for some tasty appetizer recipes?  The Super Bowl is THIS Sunday, so we’re here to share some delicious and nutritious dishes for […]
January 31, 2019

Deviled Eggs with Smoked Salmon

Our friend, Loyce Reuben, inspired us with this delicious recipe! What You’ll Need: 8 large eggs 1/2 cup smoked salmon, finely chopped Dill pickle, finely chopped […]
January 31, 2019

Cherry Tomato Crostini with Homemade Herbed Goat Cheese

What You’ll Need: Herbed Fresh Goat Cheese 2 cups whole goat’s or cow’s milk yogurt 1 generous Tablespoon fresh mixed herbs (be sure to include chives, […]
January 29, 2019

Health Benefits of Tea

It’s the beginning of the New Year, and many of us are looking to eat and live healthier, making tea a great option.  Here’s why switching […]
January 22, 2019

Who’s Been in My Kitchen: Janssen Pharmaceuticals

Last week, we hosted Janssen Pharmaceuticals in a venue of their choosing – the Hilton Torrey Pines – for our signature Foodie Truck cooking challenge! Piet […]