Blog

October 9, 2019

Chef Jodi Returns to Kitchens for Good as Guest Chef

Chef Jodi is passionate about feeding the hungry in our community, and she has been committed to giving back to those in need over the years.  […]
October 6, 2019

Roasted Carrots and Asparagus Bundles

This is a delicious fall recipe.  Feel free to substitute with zucchini! What You'll Need: 1 pound fresh asparagus spears, tough ends trimmed and discarded 8 […]
October 3, 2019

Who’s Been in My Kitchen: Team-Building Fall Fun

We’ve kicked off the Fall Season with a bang last week when we hosted a finance team from San Diego and a marketing team from Dallas […]
September 19, 2019

Four Reasons Why You Need to Book Your Holiday Party Today

With the holiday season around the corner, it’s time to really start thinking about the logistics of your holiday work party.  Not only do these events […]
September 11, 2019

Who’s Been in My Kitchen: Google and Experian

We kicked off September with a bang – welcoming two HUGE company names into our kitchen! Jennifer Chason, Director of Cloud Enterprise at Google, was looking […]
August 28, 2019

Roasted Garbanzo Beans

What You'll Need: 2 cans garbanzo beans, rinsed and drained 1 Tablespoon olive oil Sea salt and pepper What to Do: Preheat oven to 400 degrees […]
August 28, 2019

Back-to-School Snack Ideas

The kids are back in school, and it's time to start thinking about some after-school snacks!  Never fear, though -- we're here to help you out […]
August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 28, 2019

Sun-dried Tomato Cucumber Roll-ups

              This is another great after-school snack, as well as a nice appetizer during our team-building events, that is simple […]