Blog

Dishing Out Recpies

June 13, 2019

Turkey Burgers

What You’ll Need: 1 small onion, finely diced 1 Granny Smith apple, grated 2 teaspoons minced garlic 1 Tablespoon olive oil 1 -2 pounds ground turkey […]
June 12, 2019

Rocky Road Chocolate Cake

  This is one decadent cake – so moist and delicious!  You can be creative and add any toppings you want. What You’ll Need: ¾ cup […]

What's New at lajollacooks4u

July 23, 2019

Who’s Been in My Kitchen: Darkhouse Consulting and AttackIQ

July has been super busy in our kitchen, as we had two large groups visit us last week for our signature team-building events!  First up, we […]
July 9, 2019

Who’s Been in My Kitchen: Celebrating Independence Day with NERA Consulting

Lajollacooks4u celebrated Independence Day in a big way this year, by welcoming NERA Consulting into its kitchen for a second time! Twenty-seven of the company’s team […]

Kitchen Tips

January 27, 2018

Pairing Wine and Chocolate

Valentine’s Day is right around the corner, and there’s no better time than now to start polishing up on your wine and chocolate knowledge! But, pairing […]
January 17, 2018

Eight Cold and Flu-Fighting Foods to Help Boost Your Immune System

We are in the thick of cold and flu season, and it seems like this year is hitting all of us particularly hard.  Hand-washing, regular exercise […]

Our Team Events

September 4, 2016

What Makes a Great Team?

A smoothly running team is essential for any top-running organization.  But how do you get one?  Check out what qualities leaders need to focus on when […]
August 26, 2016

Corporate Team Building Trends

Team building events have become a go-to for companies looking to boost their morale and workplace productivity.  Yet, they’re turning away from off-the-shelf products and instead […]
March 7, 2019

Chef Jodi Set to Appear on San Diego’s KUSI News

Our very own Chef Jodi will be featured on San Diego’s KUSI News this month!  On March 11, 18, and 24, at 8:40am, she will appear […]
March 4, 2019

Lajollacooks4u Brings Our Events on the Road

We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location.  In fact, we’ve recently hosted […]
March 4, 2019

Who’s Been in My Kitchen: Emergent BioSolutions

Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]
March 3, 2019

Warm Berry Coulis

This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]
March 3, 2019

Herb-Crusted Halibut with Caper Vinaigrette

This is one of our favorite main courses.  You can use it on many varieties of fish.  We often use chicken for this recipe, as well. […]
March 2, 2019

Vermicelli Rice Pilaf

This delicious side dish is featured in our cookbook – pairs well with so many dishes and is simple to make! What You’ll Need: 1 cup […]
March 1, 2019

Lemon Crème Brûlée Tart with Raspberries

Nothing says spring quite like this sweet treat!  This lemon crème brulee is both light and creamy and perfect for you and your loved ones. What […]
February 18, 2019

Who’s Been in My Kitchen: An Evening with Congregation Beth El

Earlier this month, Chef Jodi was invited by Rabbi Ron Shulman to conduct a special cooking demonstration for Congregation Beth El during its Thursday night learning […]
February 15, 2019

Three-Layer Flourless Chocolate Cake

This is inspired and adapted from The Smitten Kitchen – fabulous if you’re looking for a gluten-free dessert! What You’ll Need: Cake layers 12 oz 72% […]