Marinated Flank Steak

This is a delicious entrée – perfect for a night in or to celebrate a special event!

What You’ll Need:

1-3 lb. Flank Steak

1/3 cup olive oil

1 Tablespoon Worcestershire sauce

1 Tablespoon fresh, minced garlic

1 teaspoon smoked or coarse sea salt

1/2 teaspoon red chili flakes

What to Do:

Place flank steak on cutting board and cover with plastic wrap. Gently pound meat with tenderizer hammer on both sides.  Then, place meat in glass dish.

In a small mixing bowl, whisk Worcestershire sauce, garlic, salt chili flakes and olive oil until well-blended. Pour marinade over meat and cover with plastic wrap. Refrigerator for a few hours.

Bring meat to room temperature and grill until desired doneness, or about 7 minutes each side.  Enjoy!